Neem Wood Ladle-Curry
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Neem Wood Curry Ladle - Handcrafted, Eco-Friendly Wooden Ladle for Cooking and Serving
Neem Wood Curry Ladle is a wooden kitchen tool designed for cooking, stirring, and serving...
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| Variation | Length In CM |
|---|---|
|
Curry Ladle
|
26.7
|
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Neem Wood Curry Ladle - Handcrafted, Eco-Friendly Wooden Ladle for Cooking and Serving
Neem Wood Curry Ladle is a wooden kitchen tool designed for cooking, stirring, and serving curries and gravies. Zishta Neem Wood Curry Ladle is handcrafted from solid neem wood by rural artisans of West Bengal using traditional woodworking methods.
Neem wood is valued for its natural antibacterial properties, making it suitable for kitchen accessories used in direct food preparation. This ladle provides a safe and eco-friendly option for everyday cooking while supporting natural and sustainable kitchen practices.
Product Highlights
- Ideal shape for cooking and serving curries - The ladle has a well-balanced bowl depth that helps stir and serve curries easily. It allows smooth movement while cooking and controlled serving.
- Heat resistant and safe for hot preparations - Neem wood can handle normal stovetop cooking temperatures. The ladle remains stable when used with hot gravies and curries.
- Naturally antibacterial neem wood material - Neem wood offers natural protective qualities, making it suitable for repeated food contact during cooking. To learn more about the health benefits and practical advantages of neem wood kitchen accessories, read here: Benefits of Neem Wood Accessories.
- Scratch-safe surface for cookware protection - The wooden finish helps prevent scratches. It is safe to use on various cookware surfaces including metal and coated vessels.
- Traditionally seasoned for safe food use - The ladle is seasoned using artisan techniques. This ensures the wood does not affect food taste or quality.
Why Choose Zishta Neem Wood Curry Ladle
- Helps maintain safer cooking practices - Neem Wood accessories offer a natural alternative to plastic ladles and support cleaner cooking environments.
- Durable construction for long-term kitchen use - Zishta neem wood ladles are strong and designed for regular use. They retain their structure over time.
- Handcrafted by rural artisans of West Bengal - Each ladle reflects traditional craftsmanship and supports artisan communities and their livelihoods.
Frequently Asked Questions
1. Can this neem wood curry ladle be used for stirring while cooking?
Yes. It is suitable for stirring curries and gravies during cooking on a stovetop.
2. Is neem wood safe for repeated use in cooking?
Yes. Neem wood is naturally antibacterial and suitable for frequent kitchen use.
3. Will the ladle absorb curry flavors over time?
Properly seasoned neem wood resists strong flavor absorption when maintained correctly.
4. Is this ladle suitable for serving food directly on the dining table?
Yes. It can be used for both cooking and serving curries conveniently.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the benefit of Neem
Neem by nature is anti bacterial and germ free. It is known to protect food or ingredients from insects and germs
How to maintain Neem accessories
Wash them and allow water to drain off. little bit of moisture helps in preserving the wood. Once in a while apply cooking oil along the edges to prevent it from cracking
Are the neem wood ladles and chopping boards polished?
Surprisingly the finish and shine is got by applying mustard oil with muslin cloth for hours. No chemicals have been used to get that finish.
How to maintain neem wood chopping board
Always leave some moisture on the chopping board to keep the wood from cracking.
Why does colour wash off neem wood chopping board in the initial few uses ?
The neem wood is seasoned using mustard oil and muslin cloth. The mustard oil washes off during the initial few uses and hence the colour wash off. Its just a natural colour wash off and nothing to worry.
Will the bitterness of neem get into the food?
The neem wood is soaked in water for months before its cut into different shapes and accessories. This process removes the bitterness from the neem wood and hence does not affect the food.
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