Neem Wood Ladle-Dal
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Neem Wood Dal Ladle – Handcrafted, Eco-Friendly Serving Spoon for Everyday Cooking
Neem Wood Dal Ladle is a wooden serving spoon designed specifically for handling cooked dals, curries,...
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| Variation | Length In CM |
|---|---|
| Dal Ladle |
26.7
|
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Neem Wood Dal Ladle – Handcrafted, Eco-Friendly Serving Spoon for Everyday Cooking
Neem Wood Dal Ladle is a wooden serving spoon designed specifically for handling cooked dals, curries, and other semi-liquid dishes. Zishta Neem Wood Dal Ladle is made from solid neem wood and handcrafted by rural artisans of West Bengal.
Neem wood is known for its natural antibacterial properties, which makes it suitable for kitchen accessories used in direct food contact. This ladle offers a practical and eco-friendly alternative to plastic or synthetic serving tools while supporting safe, everyday cooking.
Product Highlights
- Deep bowl design for serving dals and curries - The ladle is shaped to hold and pour semi-liquid dishes comfortably. It allows controlled serving without spills.
- Naturally antibacterial neem wood - Neem wood contains natural compounds that support cleaner food contact surfaces during cooking and serving. To understand the practical health benefits and traditional importance of neem wood in kitchen accessories, read this detailed article: Benefits of Neem Wood Accessories.
- Heat resistant for regular kitchen use - This dal ladle performs well under normal cooking heat. It can be used safely for stirring and serving hot preparations.
- Scratch-safe for cookware - The smooth wooden finish helps protect cookware surfaces from damage during stirring and serving.
- Seasoned for neutral food contact - The neem wood goes through a traditional seasoning process. This ensures there is no bitterness or odour transfer to food.
Why Choose Zishta Neem Wood Dal Ladle
- Supports eco-friendly kitchen habits - Neem Wood accessories provide a simple shift away from plastic ladles. They are reusable, durable, and environmentally safe.
- Crafted by skilled artisan communities - Each ladle is handcrafted by rural artisans of West Bengal. This keeps traditional woodworking knowledge alive.
- Built for long-term durability- Neem wood is dense and strong. The ladle is designed for consistent use without losing shape or strength.
Frequently Asked Questions
1. Is this neem wood dal ladle suitable for serving hot liquids?
Yes. It is designed for serving hot dals and curries under normal cooking conditions.
2. Will this ladle crack or bend with daily use?
No. Neem wood is strong and suitable for regular kitchen use when properly maintained.
3. Is this product safe for food contact?
Yes. Neem wood is naturally antibacterial and the product is tested for safety compliance.
4. Can this ladle be used on different types of cookware?
Yes. The smooth wooden surface is safe for use on various cookware types.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the benefit of Neem
Neem by nature is anti bacterial and germ free. It is known to protect food or ingredients from insects and germs
How to maintain Neem accessories
Wash them and allow water to drain off. little bit of moisture helps in preserving the wood. Once in a while apply cooking oil along the edges to prevent it from cracking
Are the neem wood ladles and chopping boards polished?
Surprisingly the finish and shine is got by applying mustard oil with muslin cloth for hours. No chemicals have been used to get that finish.
How to maintain neem wood chopping board
Always leave some moisture on the chopping board to keep the wood from cracking.
Why does colour wash off neem wood chopping board in the initial few uses ?
The neem wood is seasoned using mustard oil and muslin cloth. The mustard oil washes off during the initial few uses and hence the colour wash off. Its just a natural colour wash off and nothing to worry.
Will the bitterness of neem get into the food?
The neem wood is soaked in water for months before its cut into different shapes and accessories. This process removes the bitterness from the neem wood and hence does not affect the food.
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