Neem Wood Ladle-Dosa
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Neem Wood Dosa Ladle – Handcrafted, Eco-Friendly Wooden Ladle for Dosa and Flatbreads
Neem Wood Dosa Ladle is a flat wooden kitchen tool designed for lifting, flipping, and...
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| Variation | Length In CM |
|---|---|
|
Dosa ladle
|
31.8
|
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Neem Wood Dosa Ladle – Handcrafted, Eco-Friendly Wooden Ladle for Dosa and Flatbreads
Neem Wood Dosa Ladle is a flat wooden kitchen tool designed for lifting, flipping, and handling dosa, roti, and other flatbreads during cooking. Zishta Neem Wood Dosa Ladle is handcrafted from solid neem wood by rural artisans of West Bengal using traditional woodworking methods.
Neem wood is known for its natural antibacterial properties, making it suitable for kitchen accessories used in direct food preparation. This ladle offers a safe and eco-friendly alternative to plastic or metal tools while supporting everyday cooking needs.
Product Highlights
- Flat edge for easy flipping and lifting - The ladle is shaped to slide under dosas and rotis smoothly. This helps flip and lift food without breaking or tearing.
- Heat resistant for stovetop cooking - Neem wood can handle regular cooking temperatures. It performs reliably on hot tawas and cooking surfaces.
- Naturally antibacterial material for food safety - Neem wood contains natural protective qualities. This makes it suitable for frequent use during food preparation. To learn more about the health benefits and sustainable value of neem wood kitchen accessories, read here: Benefits of Neem Wood.
- Smooth finish for scratch-safe cooking - The wooden surface is gentle on cookware. It helps protect tawas and pans from scratches during use.
- Seasoned wood for clean and neutral food contact - The ladle is traditionally seasoned to prevent bitterness. This ensures food taste remains unchanged.
Why Choose Zishta Neem Wood Dosa Ladle
- Supports natural and eco-friendly kitchen practices - Neem Wood accessories help reduce dependence on plastic cooking tools and support sustainable living.
- Strong and reliable for daily cooking tasks - Zishta neem wood ladles are designed for durability. They remain stable and functional with regular use.
- Handcrafted by traditional artisans of West Bengal - Each ladle reflects skilled craftsmanship and helps preserve traditional woodworking practices.
Frequently Asked Questions
1. Can this neem wood dosa ladle be used for flipping dosa on hot tawas?
Yes. It is designed specifically for flipping dosa and flatbreads safely during cooking.
2. Is neem wood suitable for repeated heating during cooking?
Yes. Neem wood handles regular cooking heat and remains stable during use.
3. Will this ladle damage dosa tawas or cookware surfaces?
No. The smooth wooden surface helps protect cookware from scratches.
4. Is this dosa ladle safe for everyday use?
Yes. It is made from naturally antibacterial neem wood and tested for safety compliance.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the benefit of Neem
Neem by nature is anti bacterial and germ free. It is known to protect food or ingredients from insects and germs
How to maintain Neem accessories
Wash them and allow water to drain off. little bit of moisture helps in preserving the wood. Once in a while apply cooking oil along the edges to prevent it from cracking
Are the neem wood ladles and chopping boards polished?
Surprisingly the finish and shine is got by applying mustard oil with muslin cloth for hours. No chemicals have been used to get that finish.
How to maintain neem wood chopping board
Always leave some moisture on the chopping board to keep the wood from cracking.
Why does colour wash off neem wood chopping board in the initial few uses ?
The neem wood is seasoned using mustard oil and muslin cloth. The mustard oil washes off during the initial few uses and hence the colour wash off. Its just a natural colour wash off and nothing to worry.
Will the bitterness of neem get into the food?
The neem wood is soaked in water for months before its cut into different shapes and accessories. This process removes the bitterness from the neem wood and hence does not affect the food.
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