Neem Wood Ladle-Flour
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Neem Wood Flour Ladle – Handcrafted, Eco-Friendly Scoop for Everyday Kitchen Use
Neem Wood Flour Ladle is a wooden scoop designed for handling dry ingredients such as flour,...
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| Variation | Length In CM |
|---|---|
|
Flour Ladle
|
15.2
|
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Neem Wood Flour Ladle – Handcrafted, Eco-Friendly Scoop for Everyday Kitchen Use
Neem Wood Flour Ladle is a wooden scoop designed for handling dry ingredients such as flour, grains, rice, and lentils. Zishta Neem Wood Flour Ladle is handcrafted from solid neem wood by rural artisans of West Bengal.
Neem wood is known for its natural antibacterial and germ-resistant properties, which makes it suitable for kitchen accessories used in food handling. This ladle provides a safe, eco-friendly, and reliable way to transfer ingredients during daily cooking and food preparation.
Product Highlights
- Naturally antibacterial and germ-resistant material - Neem wood contains natural protective properties. This makes it suitable for scooping ingredients that are used in everyday cooking. To understand the health benefits and practical uses of neem wood kitchen accessories, read this guide: Health Benefits of Neem Wood.
- Ideal shape for scooping flour and grains - The ladle is designed to scoop and transfer dry ingredients easily. It helps reduce spills and supports better control during use.
- Seasoned wood with no bitterness or odour - Each ladle goes through a traditional seasoning process. This ensures the wood remains neutral and safe for food contact.
- Strong and durable construction - Neem wood is dense and reliable. The ladle maintains its shape and strength even with frequent kitchen use.
- Environmentally safe and plastic-free solution - Neem Wood accessories offer an eco-friendly option compared to plastic scoops and synthetic kitchen tools.
Why Choose Zishta Neem Wood Flour Ladle
- Supports cleaner food handling practices - Using a natural neem wood ladle helps maintain safer contact surfaces when handling essential food ingredients.
- Handcrafted by skilled rural artisans - Each flour ladle is made by artisan communities in West Bengal, preserving traditional woodworking skills.
- Suitable for multiple kitchen storage containers - This ladle works well with flour containers, grain jars, rice storage bins, and pantry storage systems.
Frequently Asked Questions
1. Can this neem wood ladle be used for all dry ingredients?
Yes. It is suitable for flour, rice, lentils, grains, and similar dry food items.
2. Is this ladle safe for long-term food contact?
Yes. Neem wood is naturally antibacterial and tested for safety standards.
3. Will the ladle break or crack easily?
No. Neem wood is strong and designed to handle regular kitchen use without damage.
4. Is this ladle environmentally safe?
Yes. It is made from natural wood and provides an eco-friendly alternative to plastic scoops.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the benefit of Neem
Neem by nature is anti bacterial and germ free. It is known to protect food or ingredients from insects and germs
How to maintain Neem accessories
Wash them and allow water to drain off. little bit of moisture helps in preserving the wood. Once in a while apply cooking oil along the edges to prevent it from cracking
Are the neem wood ladles and chopping boards polished?
Surprisingly the finish and shine is got by applying mustard oil with muslin cloth for hours. No chemicals have been used to get that finish.
How to maintain neem wood chopping board
Always leave some moisture on the chopping board to keep the wood from cracking.
Why does colour wash off neem wood chopping board in the initial few uses ?
The neem wood is seasoned using mustard oil and muslin cloth. The mustard oil washes off during the initial few uses and hence the colour wash off. Its just a natural colour wash off and nothing to worry.
Will the bitterness of neem get into the food?
The neem wood is soaked in water for months before its cut into different shapes and accessories. This process removes the bitterness from the neem wood and hence does not affect the food.
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