Neem Wood Ladle-Fry
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Neem Wood Fry Ladle - Handcrafted, Heat-Resistant Wooden Ladle for Everyday Frying
Neem Wood Fry Ladle is a wooden cooking tool designed for frying, sautéing, and stirring food...
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| Variation | Length In CM |
|---|---|
|
Fry Ladle
|
26.7
|
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Neem Wood Fry Ladle - Handcrafted, Heat-Resistant Wooden Ladle for Everyday Frying
Neem Wood Fry Ladle is a wooden cooking tool designed for frying, sautéing, and stirring food on a hot pan. Zishta Neem Wood Fry Ladle is made from solid neem wood and handcrafted by rural artisans of West Bengal.
Neem wood is known for its natural antibacterial properties, making it suitable for kitchen accessories used in direct food preparation. This fry ladle offers a practical, eco-friendly alternative to plastic or metal tools while supporting safe and steady cooking in everyday kitchens.
Product Highlights
- Designed for frying and sautéing - The shape and depth of the ladle make it suitable for frying vegetables, tempering spices, and stirring dishes during cooking.
- Heat resistant for regular stovetop use - Neem wood performs well under normal cooking temperatures. It remains stable while working on hot pans and kadais.
- Naturally antibacterial material - Neem wood contains natural protective qualities that support cleaner food contact during cooking. To understand how neem wood supports healthier and eco-friendly kitchen practices, read this detailed guide: Health Benefits of Neem Wood Accessories.
- Smooth finish that protects cookware - The wooden surface is scratch-safe and can be used on various cookware types without causing damage.
- Seasoned for neutral cooking experience - Each ladle is traditionally seasoned, so it does not transfer bitterness or unwanted taste to food.
Why Choose Zishta Neem Wood Fry Ladle
- Safer and eco-friendly cooking solution - Neem Wood accessories help reduce plastic usage in the kitchen and promote environmentally safe cooking habits.
- Built for strength and long service life - Zishta neem wood ladles are strong and designed for regular, long-term use without bending or warping easily.
- Crafted by traditional artisan communities - Every fry ladle is handcrafted by skilled rural artisans in West Bengal, preserving time-tested woodworking practices.
Frequently Asked Questions
1. Can this neem wood fry ladle be used for deep frying?
It is suitable for regular frying and sautéing under normal cooking conditions. Avoid prolonged exposure to extreme oil temperatures.
2. Is the ladle safe for non-stick cookware?
Yes. The smooth wooden finish is scratch-safe and suitable for use on coated cookware surfaces.
3. Does neem wood release any taste into food?
No. The ladle is properly seasoned to ensure a neutral cooking experience.
4. How durable is this fry ladle?
Neem wood is dense and strong. With proper care, it can be used regularly for a long time.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the benefit of Neem
Neem by nature is anti bacterial and germ free. It is known to protect food or ingredients from insects and germs
How to maintain Neem accessories
Wash them and allow water to drain off. little bit of moisture helps in preserving the wood. Once in a while apply cooking oil along the edges to prevent it from cracking
Are the neem wood ladles and chopping boards polished?
Surprisingly the finish and shine is got by applying mustard oil with muslin cloth for hours. No chemicals have been used to get that finish.
How to maintain neem wood chopping board
Always leave some moisture on the chopping board to keep the wood from cracking.
Why does colour wash off neem wood chopping board in the initial few uses ?
The neem wood is seasoned using mustard oil and muslin cloth. The mustard oil washes off during the initial few uses and hence the colour wash off. Its just a natural colour wash off and nothing to worry.
Will the bitterness of neem get into the food?
The neem wood is soaked in water for months before its cut into different shapes and accessories. This process removes the bitterness from the neem wood and hence does not affect the food.
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