Neem Wood Ladle-Gravy
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Neem Wood Gravy Ladle – Handcrafted, Eco-Friendly Wooden Ladle for Serving Gravies
Neem Wood Gravy Ladle is a wooden serving tool designed for handling gravies, sambars, rasam, and...
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| Variation | Length In CM |
|---|---|
Gravy Ladle | 27.9 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Neem Wood Gravy Ladle – Handcrafted, Eco-Friendly Wooden Ladle for Serving Gravies
Neem Wood Gravy Ladle is a wooden serving tool designed for handling gravies, sambars, rasam, and other liquid dishes. Zishta Neem Wood Gravy Ladle is handcrafted from solid neem wood by rural artisans of West Bengal using traditional woodworking methods.
Neem wood is known for its natural antibacterial properties, making it suitable for kitchen accessories that come in contact with cooked food. This ladle offers a reliable and eco-friendly alternative to plastic or synthetic serving tools while supporting safe and practical everyday cooking.
Product Highlights
- Deep bowl for convenient liquid serving - The ladle has extra depth, making it easier to lift and pour gravies without spills. This improves serving control and reduces mess.
- Heat resistant for hot gravies and liquids - Neem wood handles regular cooking temperatures well. It can be safely used for stirring and serving freshly prepared dishes.
- Naturally antibacterial wood surface - Neem wood contains natural protective qualities. This supports safer food contact during cooking and serving. Learn more about the health benefits and practical advantages of neem wood kitchen accessories here: Benefits of Neem Wood.
- Smooth finish that protects cookware - The ladle is gentle on cookware surfaces. It helps prevent scratches during use in cooking vessels.
- Traditionally seasoned for safe kitchen use - Each ladle is seasoned using artisan techniques. This ensures neutral food contact without bitterness or unwanted flavor transfer.
Why Choose Zishta Neem Wood Gravy Ladle
- Reliable eco-friendly alternative to plastic ladles - Neem Wood accessories provide a natural solution for modern kitchens looking to reduce plastic use.
- Designed for durability and everyday reliability - Zishta neem wood ladles are strong and built to last. They perform consistently even with frequent use.
- Preserves traditional artisan craftsmanship - Each gravy ladle is handcrafted by rural artisans of West Bengal, supporting traditional livelihoods and skilled craftsmanship.
Frequently Asked Questions
1. Is this gravy ladle suitable for serving thin liquids like rasam?
Yes. The deep bowl design allows easy serving of thin and thick gravies.
2. Can this ladle be used directly while cooking?
Yes. It can be used for stirring and serving during normal cooking conditions.
3. Is neem wood safe for repeated contact with hot food?
Yes. Neem wood is naturally antibacterial and suitable for repeated kitchen use.
4. Does this ladle require special care?
Basic cleaning and proper drying help maintain the ladle for long-term use.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the benefit of Neem
Neem by nature is anti bacterial and germ free. It is known to protect food or ingredients from insects and germs
How to maintain Neem accessories
Wash them and allow water to drain off. little bit of moisture helps in preserving the wood. Once in a while apply cooking oil along the edges to prevent it from cracking
Are the neem wood ladles and chopping boards polished?
Surprisingly the finish and shine is got by applying mustard oil with muslin cloth for hours. No chemicals have been used to get that finish.
How to maintain neem wood chopping board
Always leave some moisture on the chopping board to keep the wood from cracking.
Why does colour wash off neem wood chopping board in the initial few uses ?
The neem wood is seasoned using mustard oil and muslin cloth. The mustard oil washes off during the initial few uses and hence the colour wash off. Its just a natural colour wash off and nothing to worry.
Will the bitterness of neem get into the food?
The neem wood is soaked in water for months before its cut into different shapes and accessories. This process removes the bitterness from the neem wood and hence does not affect the food.
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