Neem Wood Ladle-Rice Ladle (Round)
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Neem Wood Rice Ladle: Traditional serving spoon for everyday serving
The Neem Wood Rice Ladle is a handcrafted kitchen accessory based on a traditional ladle...
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| Variation | Length In CM | Width In CM |
|---|---|---|
| Rice Ladle Round | 25.4 | 7.6 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Neem Wood Rice Ladle: Traditional serving spoon for everyday serving
The Neem Wood Rice Ladle is a handcrafted kitchen accessory based on a traditional ladle design that has been used in Indian kitchens for generations.
Made from sustainably sourced neem wood by rural artisans of West Bengal, this ladle is designed for serving rice and other cooked foods comfortably. The rounded shape helps lift and serve food easily without breaking grains.
Neem wood is known for its natural antibacterial properties, making it a practical material for everyday kitchen use.
Product Highlights
• Traditional Round Ladle Design - The rounded bowl shape allows easy scooping and serving of rice, pulao, and similar dishes.
• Made from Neem Wood - Neem wood offers durability and natural resistance to bacteria, making it suitable for regular cooking and serving use.
• Heat Resistant and Scratch Friendly - Safe to use with cookware surfaces as it does not scratch vessels and handles heat better than many synthetic ladles.
• Handcrafted by Rural Artisans - Each ladle is shaped and finished by hand, reflecting traditional craftsmanship from West Bengal.
• Tested for Safety Standards - Neem Wood accessories are tested in NABL accredited laboratories and comply with EU RoHS standards for material safety.
Why Choose This Round Neem Wood Rice Ladle
• Designed for Everyday Serving - Suitable for serving rice, khichdi, pulao, and other cooked foods without damaging texture or shape.
• Seasoned and Treated By Traditional Methods - The ladle is seasoned and treated using traditional methods, so it does not carry the bitterness normally associated with raw neem wood.
• Natural Alternative to Synthetic Serving Tools - A practical option for households looking to move toward natural serving spoons and ladles.
• Long-Lasting Kitchen Accessory - Neem wood construction supports long-term use when maintained with basic care.
• Material Transparency and Usage Guidance - Customers who want more information on care and material details can refer to the Neem wood product detail documentation.
Frequently Asked Questions
-
Is this ladle only for rice?
No. It can also be used for serving pulao, khichdi, vegetables, or other cooked dishes. -
Will neem wood change the taste of food?
No. The ladle is properly seasoned and treated, so it does not transfer taste or bitterness to food. -
Can this ladle be used with non-stick cookware?
Yes. The smooth wooden surface is gentle and does not scratch cookware. -
Is the ladle safe for hot food?
Yes. Neem wood handles normal cooking and serving temperatures comfortably. -
How should the ladle be cleaned after use?
Wash with mild soap, rinse, and dry completely before storing.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the benefit of Neem
Neem by nature is anti bacterial and germ free. It is known to protect food or ingredients from insects and germs
How to maintain Neem accessories
Wash them and allow water to drain off. little bit of moisture helps in preserving the wood. Once in a while apply cooking oil along the edges to prevent it from cracking
Are the neem wood ladles and chopping boards polished?
Surprisingly the finish and shine is got by applying mustard oil with muslin cloth for hours. No chemicals have been used to get that finish.
How to maintain neem wood chopping board
Always leave some moisture on the chopping board to keep the wood from cracking.
Why does colour wash off neem wood chopping board in the initial few uses ?
The neem wood is seasoned using mustard oil and muslin cloth. The mustard oil washes off during the initial few uses and hence the colour wash off. Its just a natural colour wash off and nothing to worry.
Will the bitterness of neem get into the food?
The neem wood is soaked in water for months before its cut into different shapes and accessories. This process removes the bitterness from the neem wood and hence does not affect the food.
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