Neem Wood Ladle - Skimmer
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Neem Wood Skimmer Ladle: Wooden skimmer for easy frying and draining
The Neem Wood Skimmer Ladle is a handcrafted kitchen accessory designed...
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Length in CM | Diameter in CM |
32.0 - 34.0 | 8.0 - 10.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Neem Wood Skimmer Ladle: Wooden skimmer for easy frying and draining
The Neem Wood Skimmer Ladle is a handcrafted kitchen accessory designed for lifting and draining fried or boiled food with ease. Made from sustainably sourced neem wood by rural artisans of West Bengal, this ladle is shaped to help separate food from oil or water while cooking.
The perforated skimmer design allows excess liquid to drain quickly, making it useful for deep frying or removing food from hot liquids.
Neem wood is known for its natural antibacterial properties, making it a practical and safe material for everyday cooking tools used regularly in the kitchen.
Product Highlights
• Designed for Skimming and Draining - The perforated head helps remove fried or boiled food while allowing oil or water to drain efficiently.
• Made from Durable Neem Wood - Neem wood provides strength and long life, suitable for regular cooking use.
• Heat Resistant and Scratch Friendly - Safe to use with different types of cookware as it does not scratch vessel surfaces.
• Seasoned and Treated Wood - The traditional seasoning process ensures there is no bitterness or transfer of taste to food.
• Handcrafted by Rural Artisans of West Bengal - Each ladle is shaped and finished by hand, preserving traditional craftsmanship and supporting artisan communities.
Why Choose This Neem Wood Skimmer Ladle
• Practical for Everyday Cooking - Useful for frying snacks, lifting vegetables from boiling water, or draining excess oil during cooking.
• Natural Alternative to Synthetic Ladles - Suitable for households looking to use Neem Wood accessories instead of plastic or metal cooking tools.
• Comfortable to Use for Longer Cooking Time - The wooden handle stays comfortable to hold even during extended cooking sessions.
• Material Transparency and Care Guidance - Customers who want to understand usage, benefits and maintenance of neem wood accessories can refer to the Neem wood product detail documentation.
Frequently Asked Questions
-
What is a skimmer ladle used for?
It is used to lift and drain fried or boiled food while allowing excess oil or water to flow back into the vessel. -
Is neem wood safe for deep frying use?
Yes. Neem wood handles normal cooking heat and is suitable for frying and cooking tasks. -
Will the ladle affect the taste of food?
No. The ladle is seasoned properly, so it does not transfer taste or bitterness. -
Can this be used with non-stick cookware?
Yes. The smooth wooden surface helps prevent scratches on cookware. -
How should the skimmer ladle be cleaned?
Wash with mild soap, rinse, and dry completely before storing.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the benefit of Neem
Neem by nature is anti bacterial and germ free. It is known to protect food or ingredients from insects and germs
How to maintain Neem accessories
Wash them and allow water to drain off. little bit of moisture helps in preserving the wood. Once in a while apply cooking oil along the edges to prevent it from cracking
Are the neem wood ladles and chopping boards polished?
Surprisingly the finish and shine is got by applying mustard oil with muslin cloth for hours. No chemicals have been used to get that finish.
How to maintain neem wood chopping board
Always leave some moisture on the chopping board to keep the wood from cracking.
Why does colour wash off neem wood chopping board in the initial few uses ?
The neem wood is seasoned using mustard oil and muslin cloth. The mustard oil washes off during the initial few uses and hence the colour wash off. Its just a natural colour wash off and nothing to worry.
Will the bitterness of neem get into the food?
The neem wood is soaked in water for months before its cut into different shapes and accessories. This process removes the bitterness from the neem wood and hence does not affect the food.
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