Zishta Rasam Starter Kit
Tax included. Shipping calculated at checkout
coins cannot be combined with other discounts
SECURE PAYMENT OPTIONS
PAY VIA UPI
$ BY PAYPALRasam Starter Kit – Begin Your Authentic Rasam Journey
Step into the world of traditional South Indian cooking with our thoughtfully curated Rasam Starter Kit, created to help you experience the true essence of rasam the way it’s meant to be enjoyed. Whether you’re a seasoned rasam enthusiast or just beginning your journey, this kit offers everything you need to make the perfect pot of rasam-rich in flavour, tradition, and heritage.
What’s Inside the Rasam Kit?
🌿 Signature Rasam Powder
Crafted in collaboration with Sweet Karam Coffee, this exclusive rasam powder is a blend of handpicked spices, ground to perfection to bring out deep, aromatic flavours in every sip.
🪔 Madhur Place Mat
A handcrafted madhurkathi place mat acts as a natural base for your hot eeya chombu or tin vessel. Sustainably made and rooted in tradition, it brings beauty and utility to your kitchen.
🧣 Cloth Holder
A practical cloth designed to safely hold your hot vessel – because tradition should never come at the cost of safety.
📖 Rasam Recipe Booklet
A curated collection of tried-and-tested rasam recipes, with detailed instructions on using your eeya chombu or tin vessel properly. From pepper rasam to tomato and jeera variations, discover the full spectrum of flavours that rasam has to offer.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
99%
Pure Tin is used in making Zishta Tin (Eeya) vessel
Lead free, safe tin vessel , tested for purity
First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.
Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!
Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.
Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.
You can use this vessel as long as dish is liquid and does not need tadka to begin with.
First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.
Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!
Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.
Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.
You can use this vessel as long as dish is liquid and does not need tadka to begin with.
Please follow the instrucutions provided below to use the tin vessel effectively
Everything About Tin Vessel
Frequently Asked Queries
Quick clarifications to assist you in your purchase!
Is Tin metal safe to use?
Most often tin is confused with lead which is poisonous. Tin is a safe metal and does not cause high levels of metal toxicity.
What will happen if tin vessel is kept empty on gas?
Tin metal has a very low melting point of 218* C and the metal will melt within seconds if kept empty or when direct tadka is done on the vessel.
Do you take melted tin vessel back?
If the old tin vessel which is damaged in bought from Zishta, we will surely take back the same at a rate and provide store credit for other purchases at Zishta
Is tin vessel an alloy ? or is it Aluminium?
Tin is a metal by itself and is not an alloy. It has no relation to aluminium.
Bodha our Blog
Economic Times: Zishta's Archish Mathe Madavan Interview
Zishta’s Archish Mathe Madhavan on reviving Indian craftsmanship – featured in The Economic Times
Zishta Partners with Angadi in USA to Bring Authentic Traditional Cookware Closer to the Diaspora
Zishta collaborates with Angadi in the USA to bring traditional cookware like brass, kansa, and iron utensils closer to the Indian diaspora, promoting sustainable, heritage-rich living.
Zishta Featured in WOW Hyderabad-January 2025
Zishta shines in WOW Hyderabad magazine's Jan 2025 edition, highlighting its mission to revive traditional Indian cookware and handicrafts.