


Zishta Rasam Starter Kit
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Rasam Starter Kit – Begin your Authentic Rasam Journey
Zishta Rasam Starter Kit is a thoughtfully curated introduction to authentic South Indian rasam-making, designed for homes that value...
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PRODUCT INFORMATION
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Rasam Starter Kit – Begin your Authentic Rasam Journey
Zishta Rasam Starter Kit is a thoughtfully curated introduction to authentic South Indian rasam-making, designed for homes that value flavour, tradition, and mindful cooking.
This all-in-one rasam kit brings together a signature rasam spice blend, traditional kitchen accessories, and a guided recipe booklet, so you can recreate the comforting aroma and taste of homemade rasam just as it was prepared in traditional kitchens.
Ideal for beginners and rasam lovers alike, this rasam starter kit simplifies the process while preserving the cultural integrity of rasam cooking. From selecting the right spices to safely handling hot traditional vessels, every element is chosen to help you begin your rasam journey with confidence and authenticity.
Product Highlights
Rasam Start Kit includes the following:
1. Signature Rasam Powder (by Sweet Karam Coffee)
- Exclusive rasam powder crafted in collaboration with Sweet Karam Coffee
- Made using handpicked spices, slow-roasted and finely ground
- Balanced flavour profile - spicy, tangy, aromatic, and comforting
- Suitable for multiple rasam styles including pepper rasam, tomato rasam, and jeera rasam
2. Handcrafted Madhur Place Mat
- Made from traditional Madhurkathi grass, known for its heat resistance
- Acts as a natural base for placing hot eeya chombu or tin vessels
- Sustainable, eco-friendly, and rooted in Indian craft traditions
- Adds a warm, earthy aesthetic to your kitchen or dining space
3. Practical Cloth Holder
- Designed to safely handle hot vessels during rasam preparation
- Enhances kitchen safety while cooking with traditional cookware
- Reusable, durable, and easy to maintain
4. Rasam Recipe Booklet
- Curated collection of classic rasam recipes
- Step-by-step instructions for preparing rasam the traditional way
- Includes guidance on using and caring for tin (eeya) vessels
- Helps beginners gain confidence while offering variety for experienced cooks
Why Choose the Zishta Rasam Starter Kit
Authenticity You Can Taste - This rasam starter kit stays true to traditional South Indian cooking practices, helping you achieve the depth of flavour that modern shortcuts often miss.
Beginner-Friendly, Tradition-First - No guesswork involved. The included recipe booklet and accessories make it easy to start, even if you’re new to cooking rasam at home.
Thoughtfully Curated, Not Mass-Assembled - Every component, from the rasam powder to the handcrafted place mat, is selected for functionality, cultural relevance, and quality.
Ideal for Gifting & Everyday Use - Whether you’re gifting someone a taste of tradition or setting up your own kitchen essentials, this kit is practical, meaningful, and timeless.
Complements Traditional Cookware - Designed to be used alongside Tin vessels (Eeya Chombu) and other traditional cookware, enhancing both flavour and experience.
Frequently Asked Questions
1. Is this rasam kit suitable for beginners?
Yes. The kit is designed specifically to help beginners start making rasam with ease, thanks to the guided recipe booklet and ready-to-use rasam powder.
2. How many servings can the rasam powder make?
The rasam powder can be used to prepare multiple servings, depending on your preferred strength and style of rasam.
3. Are the accessories reusable?
Yes. Both the madhur place mat and cloth holder are reusable and meant for long-term kitchen use.
4. Does the kit include a cooking vessel?
No. This starter kit does not include an eeya chombu or tin vessel, but it is designed to be used alongside traditional rasam cookware.
5. Is the rasam powder very spicy?
The flavour profile is well-balanced. It delivers warmth and aroma without overpowering heat, making it suitable for most palates.
6. Is the madhur place mat heat-resistant?
Yes. Madhurkathi mats are traditionally used as heat-resistant bases for hot vessels.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India

Frequently Asked Queries
Quick clarifications to assist you in your purchase!
Is Tin metal safe to use?
Most often tin is confused with lead which is poisonous. Tin is a safe metal and does not cause high levels of metal toxicity.
What will happen if tin vessel is kept empty on gas?
Tin metal has a very low melting point of 218* C and the metal will melt within seconds if kept empty or when direct tadka is done on the vessel.
Do you take melted tin vessel back?
If the old tin vessel which is damaged in bought from Zishta, we will surely take back the same at a rate and provide store credit for other purchases at Zishta
Is tin vessel an alloy ? or is it Aluminium?
Tin is a metal by itself and is not an alloy. It has no relation to aluminium.

99%
Pure Tin is used in making Zishta Tin (Eeya) vessel
Lead free, safe tin vessel , tested for purity

First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.

Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!

Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.

Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.
You can use this vessel as long as dish is liquid and does not need tadka to begin with.
First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.
Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!
Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.
Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.
You can use this vessel as long as dish is liquid and does not need tadka to begin with.




Please follow the instrucutions provided below to use the tin vessel effectively
Everything About Tin Vessel





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