Cast Iron Kuzhi Paniyarakal (Paddu-Appe Tawa)
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| Cavities | Weight (Kg) | Diameter In CM |
|---|---|---|
| 7 Cavities | 1.5 - 2.0 | 17.0 - 17.5 |
| 9 Cavities | 2.5 - 3.0 | 20.0 - 20.2 |
| 12 Cavities | 3.5 - 4.0 | 23.0 - 23.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Zishta pre-seasoned cast iron Kuzhipaniyara pan (paddu tawa) is made using the traditional sand moulds from the local river sand, known for it's speciality of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process.
The thickness & quality of Zishta cast iron kuzhipaniyara paddu pan gives it longer life, higher iron density, retains heat longer and consumes less oil.
Make your kuzhipaniyaram, paddu, appe tastier now. No more harmful chemicals in your kitchen.
Zishta Traditional Cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Got my tawas promptly in a week and the quality is quite good. Had a lot of questions regarding initial preparation which were patiently answered by the zishta team. Have used it a couple of times to make appe and they turned out to be quite good. There is definitely a difference in taste in food prepared in cast iron utensils. Overall satisfied with the quality and service of the product. Thanks team Zishta.
Dear Jyotirmoy,
Thanks a ton for your kind review. Gives us immense pleasure to see how satisfied and happy you are with the products. Thanks a ton!
Regards
Team Zishta
Nice quality genuine cast iron. Pre seasoned and ready to use
Dear Punithkumar
Thanks a ton for your kind review and rating!
Regards
Team Zishta
I thoroughly enjoy using them while cooking .
Hello Lakshmi
Thanks a ton for your kind review. Appreciate your support.
Regards
Team Zishta
This is my first Kuzhi Paniyarakal and I'm glad I went with a traditional cast iron model from Zishta. Not only is it sturdy, as expected, but it is well designed to fry perfect little balls. Once properly seasoned it worked flawlessly. Heirloom quality.
Hello Kristofer
Welcome to the world of traditions and we hope this positive opinion helps to change your kitchen soon! Appreciate your review!
Regards
Team Zishta
Love that it is induction compatible. It was so easy to season just two attempts and was ready to use.
Hello Pradnya
thanks for the photo and validation. Sincerely appreciate your kind support.
Regards
Team Zishta
Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Cast Iron Vs Iron Cookware
Key Differences
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase
Yes
Yes
Much Heavier
Much lighter
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
High
Low
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.
Cast Iron Cookware - Frequently Asked Questions
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