Iron Flat Bottom Paella Pan – Large
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Iron Flat Bottom Paella Pan – Wide Pure Iron Pan for Open Cooking
The Iron Flat Bottom Paella Pan is a wide, shallow cooking pan made from pure...
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Weight (Kg) | Length In CM | Diameter In CM |
|---|---|---|
1.58 - 1.60 | 43.0 - 43.2 | 35.0 - 35.3 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Iron Flat Bottom Paella Pan – Wide Pure Iron Pan for Open Cooking
The Iron Flat Bottom Paella Pan is a wide, shallow cooking pan made from pure iron and shaped for even, open cooking.
Traditionally, this type of pan was used in Indian kitchens for making jalebis. Over time, its shape and heat performance have made it useful for many styles of cooking, including paella, stir-fries, roasted vegetables, and shallow-fried snacks.
The flat base sits well on gas stoves and provides steady contact with heat. The wide surface allows moisture to evaporate evenly, which helps food cook without becoming soggy.
Product Highlights
• Wide, shallow design for open cooking - The broad surface helps food cook evenly and allows better control when sautéing, roasting, or shallow frying.
• Flat bottom for stable heat contact - The flat base sits securely on gas stoves and supports uniform heat distribution across the pan.
• Made from pure, pre-seasoned iron - Pure iron conducts heat efficiently and improves with regular use, building a natural cooking surface over time.
• Suitable for many cooking styles - This pan works well for paella, stir-fries, roasted vegetables, jalebis, and shallow-fried snacks.
• Improves flavor with use - With continued cooking and seasoning, the pan develops a deeper, more responsive surface that enhances browning.
Why Choose This Iron Flat Bottom Paella Pan
• Chemical-free cooking surface - This pan has no synthetic coating, making it a safer long-term choice for daily cooking.
• Naturally non-stick with seasoning - Regular use builds a natural non-stick layer without relying on artificial treatments.
• Supports healthier cooking habits - Pure iron cookware can add small amounts of dietary iron to food, especially during moist cooking.
• Durable and long-lasting - High iron density and simple construction make this pan suitable for years of regular use.
• Works across cuisines - Though rooted in traditional Indian use, the pan adapts easily to global dishes and modern recipes.
Frequently Asked Questions
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What is an iron flat bottom pan best used for?
It is best used for paella, stir-fries, roasted vegetables, jalebis, and shallow frying where even heat matters. -
Is this paella pan suitable for daily cooking?
Yes. The pan is designed for regular use and performs better when used often. -
How do I clean and maintain this iron pan?
Rinse with water, dry completely, and apply a thin layer of oil before storing. Read our guide to iron and cast iron cookware for more cleaning and maintenance tips.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are Iron cookware Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
Which cluster make the Pure Iron Cookware?
We at Zishta work with two clusters from Maharashtra and Tamil Nadu who have been making these cookware for at least 100 years!
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