Cast Iron Appam Pan
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Bring back the memories of your grandmother making delicious & crispy appams for the whole family in...
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PRODUCT INFORMATION
Weight (Kg) | Diameter In CM |
|---|---|
1.0 - 1.5 | 22.5 - 23.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Bring back the memories of your grandmother making delicious & crispy appams for the whole family in our Zishta appam pan.
Zishta seasoned cast iron appachatti is made using the traditional sand moulds from the local river sand, known for it's speciality of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process.
The thickness & quality of Zishta cast iron appam maker gives it longer life, higher iron density, retains heat longer and consumes less oil.
Make your appams tastier now. No more harmful chemicals in your kitchen.
Zishta Cast Iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Iron & Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Why does Zishta Cast Iron have a rough finish?
As most of our Cast Iron range is hand finished they do have a rustic finish. The surface is not worked on machine with mineral oil and lathe. This is the traditional finish that we have. Few tawas and Kadais we also have with Machine finish. Please choose depending on your preference.
Customer Reviews
The iron is good quality and healthy cooking thank you Zishta for introducing us for interesting products to help people to healthier food
Dear Selvamalar,
Thank you so much for your kind words and positive feedback!
We're delighted to hear that you're enjoying the quality of our iron cookware and that it's contributing to a healthier cooking experience for you. At Zishta, our mission is to revive traditional wisdom and bring meaningful products into modern kitchens—and feedback like yours truly encourages us to keep going.
Thank you once again for your support!
Regards,
Zishta Team.
Good product
Dear Vaidehi
Thank you for the kind review and rating.
Regards
Team Zishta
Amazing aapam pan.We even made stuff with ragi batter.Excellent packing and professionally delivered.
Dear Aparna
Thank you very much for your kind review .
Regards
Team Zishta
Good Pan. Appam came out well.
Hi Nutan
Thanks a lot for your kind review. Appreciate the same.
Regards
Team Zishta
Appam came out nice
Hi Pooja
Thanks a lot for your kind review
Regards
Team Zishta
Cast Iron Vs Iron Cookware
Key Differences
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase
Yes
Yes
Much Heavier
Much lighter
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
High
Low
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.
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