

Cast Iron Combo : Kadai, Tawa, Skillet
Tax included. Shipping calculated at checkout
Cast iron kadai (L), Cast iron double handle smooth tawa, Cast Iron loop skillet - a beneficial combination for everyday cooking for items like roti/dosa on the tawa, curries...
OFFERS
COPY CODE to get 5% Discount* on purchase over Rs.3,000/-
(T&C Apply)
COPY CODE to get 8% Discount* on Purchase over Rs.7,500/-
(T&C Apply)
SECURE PAYMENT OPTIONS
PRODUCT INFORMATION
| Product | Weight (Kg) | Depth In CM | Diameter In CM | Capacity (Liter) |
|---|---|---|---|---|
| Cast iron kadai (L) | 3.0 - 3.5 | 9.0 - 9.5 | 27.5 - 28.0 | 2.0 - 2.5 |
| Cast iron tawa double handle smooth finish (L) | 2.8 - 3.0 | - | 28.0 - 30.0 | - |
| Cast iron round loop skillet | 2.8 - 3.2 | 5.1 | 25.4 | - |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Cast iron kadai (L), Cast iron double handle smooth tawa, Cast Iron loop skillet - a beneficial combination for everyday cooking for items like roti/dosa on the tawa, curries & deep fries in the kadai, and searing meat or shallow fry or bake in the skillet.
When properly seasoned, cast iron develops a natural non-stick surface, reducing the need for excessive oil and making cooking and cleaning easier.
Cast iron distributes heat evenly, ensuring that food cooks uniformly.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India

Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Iron & Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Why does Zishta Cast Iron have a rough finish?
As most of our Cast Iron range is hand finished they do have a rustic finish. The surface is not worked on machine with mineral oil and lathe. This is the traditional finish that we have. Few tawas and Kadais we also have with Machine finish. Please choose depending on your preference.

Cast Iron Vs Iron Cookware
Key Differences
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase


Yes
Yes
Much Heavier
Much lighter
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
High
Low
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.

Cast Iron Cookware - Frequently Asked Questions
Get all your cast iron cookware questions answered! From seasoning and care to cooking tips, our FAQ guide covers everything you need to know to make the most of your cast iron skillets, pans, and ...
Bodha our Blog

Benefits of Cooking in Pure Iron and Cast Iron Cookware
Learn why cooking in pure iron and cast iron cookware is trusted for healthy, chemical-free cooking. Covers heat control, durability, seasoning, and daily use.

Pure Iron Cookware FAQs: Health Benefits, Safety, Seasoning & Daily Use
Clear answers to common questions about pure iron cookware. Learn about health benefits, safety, seasoning, rust care, and everyday cooking before you buy.

Zishta Kansa Cookware (Bronze Utensils)
Congrats on your journey to imbibe traditional wisdom to your home. Zishta is glad to be a part of this journey and support you with authentic traditional knowledge gathered through our journeys, d...


