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Key benefits of brass

Key benefits of brass

    • This natural un-polished antique version is completely natural with no polish. Generally post the tin lining process, the copper metal shines out and its re-polished to get the brass shine. 
    • This natural variation is for those who believe in looking for an antique finish to this traditional idli cooker!
    • Soft, fluffy, light Idlis is a dream breakfast for many South Indan homes where generally the softness is compared to the Jasmine flowers. 
    • Following the history of making the best and fluffy Idlis, we travelled to the interiors of Tamil Nadu in search of the most appropriate cookware for the same. 
  • Our research took us to the traditional brass Idli makers of rural Tamil Nadu, a hidden gem which took us three long years to find. 
  • This amazing cluster recrafts and infuses new lease of life into these old Idli Pathrams made using the best quality brass. 
  • Brass is the metal with critical weight to size ratio that builds the right amount of steam pressure to make mouth water idlis in exactly 10 minutes. 
  • The holes in the idli plates also enable steam to pass through the batter effectively thereby cooking it all the way through at shortest possible time. 
  • Idli plates and inside of the vessel is tin coated which would need refurbishing every couple of years depending on usage. 
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