Tin (Eeyam)

Zishta Eeya Chombu Collection is a Blend of Tradition and Elegance. Handcrafted with precision, these exquisite vessels are designed to be both functional and aesthetically pleasing. Each Eeya Chombu vessel is meticulously crafted by skilled artisans from Kumbakonam in Tamil Nadu, who have mastered the art of working with tin, a versatile and durable material known for its exceptional heat conductivity. Functionality is at the core of the Eeya Chombu Collection Tin Vessel. Its design allows for versatile usage, whether as a storage container or making Rasam, a unique dish which has been part of South Indian traditions for very long time.

99%

Pure Tin Cookware

No Lead Mixture. 100% safe to use

Frequently Asked Queries

Do we have to Season tin cookware before use

No need for any seasoning. You can wash and start using the same.

What can be used for cleaning Tin Vessels?

Regular Soap can be used for cleaning tin vessels. They have a natural tendency to turn black (Cooking area). You can scrub that once in a while with tamarind and washing soda to revive the shine.

Precautions while using tin vessel

Do not use tongs, use cloth to lift when vessel is hot

Do not keep it empty in gas burner. Always fill a 3rd of its height with water before placing in gas

Use in medium/low flame only

Our team of Traditional Experts is available Monday to Saturday: 10am-6:30pm. (Except National Holidays)Average answer time: 50 Mins

Read Bodha Blogs

Rediscovering Tradition: The Timeless Eeya Chombu-Tin Vessel

Explore the rich history and enduring appeal of the Eeya Chombu-Tin vessel in our latest blog. Discover its cultural significance and practical uses in this timeless tradition.

2023 16 10/25/23

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