Kansa Serveware
Kansa is handcrafted by the traditional artisans of Odisha and Gujarat. Kansa or Bronze is called as "Shuddha dhatu " in Vedas. Kansa or kansya is an alloy of Copper and Tin. It is healthy to serve and have food from Kansa utensils (kansa ka bartan) as they have anti-microbial properties. Our collection showcases a range of Kansa serveware, including kansa thali, dinner set, serving bowls, serving ladles, kids glass and kids dinner set. Whether for personal use or gifting, our Kansa collection is bound to leave a lasting impression. Embrace the richness of Indian culture with our exclusive Kansa range.
Frequently Asked Queries
Do they lose shine with usage
Kansa or bronze tend to oxidise with usage . Best way to get the shine back is to use tamarind or lime skin to clean the oxidisation.
What is green formation on the surface
Copper in the alloy oxidises with exposure to water and air. If not cleaned regularly, the patina formation happens which is greenish in colour. This is not safe to consume food from kansa which has patina formation. Clean it immediately before using again.
Can we cook food in Kansa
Hand-beaten kansa cannot be used for cooking. Only Casted Kansa (Tulsi Range of Zishta) can be used for cooking,
Kansa Benefits
Removes free radicals from food.. hence also called "Shudh Dhatu" in Ayurveda
Neutralises acidity and enhances gut health.
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