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Frequently Asked Queries
Do they lose shine with usage
Kansa or bronze tend to oxidise with usage . Best way to get the shine back is to use tamarind or lime skin to clean the oxidisation.
What is green formation on the surface
Copper in the alloy oxidises with exposure to water and air. If not cleaned regularly, the patina formation happens which is greenish in colour. This is not safe to consume food from kansa which has patina formation. Clean it immediately before using again.
Can we cook food in Kansa
Hand-beaten kansa cannot be used for cooking. Only Casted Kansa (Tulsi Range of Zishta) can be used for cooking,
Kansa Benefits
Removes free radicals from food.. hence also called "Shudh Dhatu" in Ayurveda
Neutralises acidity and enhances gut health.
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Explore Zishta's Kansa Tulsi Collection: durable, pure cookware, serveware!
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Explore Kansa vs Bronze, India’s revered copper-tin alloy. Discover its cultural significance and how it's crafted into traditional cookware and serveware across regions.
Explore the widest Traditional Collection