Brass Degchi Cooking pot
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| SIze | Diameter In CM | Height In CM | Capacity (Litre) |
|---|---|---|---|
| Large | 21.5 - 22.5 | 13.0 - 13.5 | 3.0 - 3.5 |
| Xtra Large | 24.0 - 25.0 | 14.0 - 14.5 | 4.0 - 4.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Brass Degchi is an integral part of every Indian kitchen be it to make rice or dal or kichdi or gravies. Brass subtly infuses the food with a distinct and rich flavor contributing to a more nuanced taste that is appealing.
Each of our handcrafted brass Degchi (dekchi bartan) is a masterpiece, skillfully shaped by expert artisans to bring a touch of elegance to your kitchen.
Brass has excellent heat conduction properties, ensuring even distribution of heat across the surface of the degchi. This results in thorough and consistent cooking, allowing the ingredients to release their flavors more effectively.
Cooking in a brass Degchi often imparts a traditional and nostalgic aroma to the food.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Customer Reviews
I ordered Extra-large size, and I must say it's very big and deep. I am very much impressed with the quality and the way I received. It was very well packaged and received in a week time. I highly recommend these products from the seller. Very happy with the purchased.
Hello Zainab Taiyebi,
Thank you so much for your kind words! We’re delighted to hear that you are happy with our product quality. We look forward to assisting you on your traditional journey. Your satisfaction is our top priority!
Regards,
Team Zishta.
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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