Bodha

I have observed my grandmother use this vessel like any other for years and has created unforgettable magic in the kitchen. The Kalchatti she has is as old as I am if not older. I always wondered how she could...

How to season an Iron Tawa? Step 1: Wash the Tawa well. Then soak the Tawa in starch water for 8 hours. This step is optional as it depends on the quality of the tawa. Step 2: Wash it again,...

Cooking in clay vessels has been a part of Indian tradition since ancient times and is a preferred utensil for nutritious, even cooking process. An authentic clayware is unglazed and created with good quality clay by experienced artisans. Once you...

Soapstone once mined are chiselled into the desired shape. Unlike clay, they are not heated. Hence the stone is not used to any form of heat. This is the reason for treating a soapstone vessel before using it. The treatment...