Check for lab certificates to identify purity. We at Zishta Provide Lab Certificate to showcase the purity of Kansa we provide.

Kansa or bronze tend to oxidise with usage . Best way to get the shine back is to use tamarind or lime skin to clean the oxidisation.

Copper in the alloy oxidises with exposure to water and air. If not cleaned regularly, the patina formation happens which is greenish in colour. This is not safe to consume food from kansa which has patina formation. Clean it immediately before using again.

Hand-beaten kansa cannot be used for cooking. Only Casted Kansa (Tulsi Range of Zishta) can be used for cooking,

Removes free radicals from food.. hence also called "Shudh Dhatu" in Ayurveda

Neutralises acidity and enhances gut health.