Kansa Tulsi Collection
Modern Convenience with Benefits of Bronze
Kansa Tulsi Kadai with Heat Resistant Handles
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They are unbreakable Kansa casted to perfection! You can cook and serve in them.
Size | Weight (KG) | Diameter In CM | Height In CM | Capacity in L |
---|---|---|---|---|
Extra Large | 1.6 | 23.5 - 24.0 | 7.0- 8.0 | 1.6 - 1.8 |
XXL | 1.9 | 25.5 - 26.0 | 7.0 - 8.0 | 2.0 - 2.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Kansa Tulsi Kadai – Tradition Meets Innovation for Healthier, Tastier Meals
Bring the essence of traditional cooking into your kitchen with the Zishta Kansa Tulsi Kadai, now featuring heat-resistant handles for easy, comfortable use. This Kadai is expertly crafted with an ideal 78% copper and 22% tin blend, delivering even heat distribution and the added wellness benefits of pure Kansa. Designed to elevate your cooking experience, the Tulsi Kadai is both beautiful and practical, perfect for a variety of cooking techniques.
Highlights of the Kansa Tulsi Kadai:
- Pure Kansa Composition: Made with the finest quality copper and tin, free from harmful contaminants. Kansa’s natural properties ensure safe, toxin-free cooking, so you can enjoy peace of mind with every meal.
- Convenient Heat-Resistant Handles: Ergonomically designed handles stay cool, allowing you to safely lift, move, and serve straight from the stove to the table with ease.
- Even Heating for Enhanced Flavors: The balanced Kansa blend distributes heat evenly, so every ingredient cooks perfectly, from simmering stews to stir-fried veggies and delicate curries.
- No Pre-Seasoning Required: The Kansa Tulsi Kadai is ready to use right out of the box—just wash, dry, and start cooking!
- Versatile & Beautifully Crafted: This Kadai’s elegant look makes it a stylish addition to any modern kitchen, blending tradition with an aesthetic touch for everyday use.
Discover how the Zishta Kansa Tulsi Kadai can make your meals healthier and tastier while adding a touch of timeless elegance to your kitchen.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
Naturally non-stick for ease of cooking
Functions as Cookware & Serveware
Aesthetic Designs for Modern Homes
No Seasoning, Minimal Maintenance
Made to 78% Copper to 22% Tin
Lab tested purity with no heavy metals
Naturally non-stick for ease of cooking
Functions as Cookware & Serveware
Aesthetic Designs for Modern Homes
No Seasoning, Minimal Maintenance
Made to 78% Copper to 22% Tin
Lab tested purity with no heavy metals
Video
Bronze Dining Legacy: Exploring the Timeless Traditions of Eating in Kansa Utensils
Explore the health benefits, history, and timeless tradition of dining with Kansa utensils. Learn how to use, maintain, and enjoy the legacy of bronze cookware with Zishta.
Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking.
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