Long Rectangle Neem Wood Chopping Board
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| Weight (Kg) | Length In CM | Breadth In CM | Thickness In CM |
|---|---|---|---|
|
1.2
|
43.2
|
20.3
|
2.5
|
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Neem wood has natural anti bacterial properties. Neem based kitchen accessories are safe and simple solution to a sustainable household by replacing harmful plastics.
Plastic cutting boards are harmful as tiny plastic particles get added to your food. Zishta neem wood chopping board is a safer alternative.
Zishta neem wood chopping board is handmade, single piece wood, sturdy, durable and environmentally safe. Either side of the board can be used.
Handcrafted by rural artisans of West Bengal, it is a reminder of our rich and varied traditions.
Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the benefit of Neem
Neem by nature is anti bacterial and germ free. It is known to protect food or ingredients from insects and germs
How to maintain Neem accessories
Wash them and allow water to drain off. little bit of moisture helps in preserving the wood. Once in a while apply cooking oil along the edges to prevent it from cracking
Are the neem wood ladles and chopping boards polished?
Surprisingly the finish and shine is got by applying mustard oil with muslin cloth for hours. No chemicals have been used to get that finish.
How to maintain neem wood chopping board
Always leave some moisture on the chopping board to keep the wood from cracking.
Why does colour wash off neem wood chopping board in the initial few uses ?
The neem wood is seasoned using mustard oil and muslin cloth. The mustard oil washes off during the initial few uses and hence the colour wash off. Its just a natural colour wash off and nothing to worry.
Will the bitterness of neem get into the food?
The neem wood is soaked in water for months before its cut into different shapes and accessories. This process removes the bitterness from the neem wood and hence does not affect the food.
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