Cast Iron Skillet
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| Size | Weight (Kg) | Depth In CM | Diameter In CM | Capacity (Litres) |
|---|---|---|---|---|
| Medium | 3.0 | 5.1 | 25.4 | 1.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Though a western invention, skillet has become a popular cookware cutting across cultures and cuisine and Zishta is launching this with a traditional twist.
Zishta pre-seasoned cast iron skillet is made by the traditional artisans of Tamil Nadu, using the traditional sand moulds from the local river sand, known for it's speciality of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process.
The thickness & quality of Zishta cast iron skillet gives it longer life, higher iron density, retains heat longer and consumes less oil. Your curries tastier now and no more harmful chemicals in your kitchen.
Zishta cast iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Customer Reviews
The iron dosa tawa works really well. The dosas came out crispy.
The cast iron skillet is also nice for baking bread.
Thanks a ton Pavithra for the kind review and rating.
Regards
Team Zishta
Using in every day cooking.
Hi Sree
Thanks a ton for your kind review and rating. thank you for the photo as well. Appreciate your support.
Regards
Team Zishta
Its a nice product
Hi Madhuchhanda
Thank you for your review and rating. appreciate your support in reviving traditional wisdom!
Regards
Team Zishta
Lovely cooking utensils.
Loving it ❤️
Hi Chhaya
Appreciate your support. Enjoy cooking in them.
Regards
Team Zishta
Great product. Have been using almost everyday for making gravies and shallow fries. I am very satisfied.
Hi Jayasree
Thank you for your kind review and rating. We sincerely appreciate your support.
Regards
Team Zishta
Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Iron & Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Why does Zishta Cast Iron have a rough finish?
As most of our Cast Iron range is hand finished they do have a rustic finish. The surface is not worked on machine with mineral oil and lathe. This is the traditional finish that we have. Few tawas and Kadais we also have with Machine finish. Please choose depending on your preference.
Cast Iron Vs Iron Cookware
Key Differences
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase
Yes
Yes
Much Heavier
Much lighter
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
High
Low
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.
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