Cast Iron Tawa With Long Handle
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Cast Iron Tawa with Long Handle - A Tawa made for Everyday Rotis and Dosas
A Cast Iron Tawa with Long Handle is a flat cooking surface used...
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PRODUCT INFORMATION
Weight (Kg) | Diameter In CM | Length In CM |
|---|---|---|
1.9 | 26.5 | 43.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Cast Iron Tawa with Long Handle - A Tawa made for Everyday Rotis and Dosas
A Cast Iron Tawa with Long Handle is a flat cooking surface used for everyday Indian cooking such as rotis, chapatis, parathas, dosas, and shallow roasting. The long handle allows better control while cooking and keeps hands safely away from heat.
This tawa is handcrafted in pure cast iron using traditional methods followed by skilled artisans in Tamil Nadu. The casting knowledge comes from regions known for iron craftsmanship, where cookware is made for long-term household use.
The flat base supports stable contact with the heat source and makes this tawa suitable for modern kitchens, including induction cooktops.
Product Highlights
- Pure cast iron construction - Made from solid cast iron without mixing alloys or coatings, supporting consistent cooking and long life.
- Flat base for stable cooking- The flat surface helps maintain even contact during cooking and supports induction use.
- Long handle for better control - The extended handle allows safe lifting, flipping, and movement while cooking.
- Naturally pre-seasoned surface - Pre-seasoning helps reduce sticking and supports smoother cooking from the start.
- Requires less oil over time - As seasoning builds, the surface becomes more efficient for everyday cooking.
Why Choose This Cast Iron Tawa with Long Handle
- Free from chemical coatings - No synthetic non-stick layers or artificial finishes are used.
- Even heat retention - Cast iron heats slowly and holds warmth, helping reduce uneven browning. Learn more about iron cookware in this guide to iron and cast iron cookware.
- Consistent results with practice - Once heated properly, the surface remains steady across multiple batches.
- Durable and long-lasting - With basic care, this tawa can last for years without surface damage.
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Helps reduce reliance on coated pans - A practical option for households shifting to traditional cookware. For comparison insights, see how to choose between different traditional tawas.
Frequently Asked Questions
1. Does the long handle affect balance while cooking?
No. The handle is designed to balance the weight of the tawa during normal use.
2. Can this tawa be lifted easily while hot?
Yes, but using a cloth or heat-resistant grip is recommended, as cast iron retains heat.
3. Is the handle fixed or detachable?
The handle is fixed, providing stability and long-term durability.
4. Does the flat base change cooking behaviour compared to curved tawas?
Yes. A flat base offers more uniform surface contact and steady cooking.
Refer here for more FAQs on Cast Iron Cookware.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Iron & Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Why does Zishta Cast Iron have a rough finish?
As most of our Cast Iron range is hand finished they do have a rustic finish. The surface is not worked on machine with mineral oil and lathe. This is the traditional finish that we have. Few tawas and Kadais we also have with Machine finish. Please choose depending on your preference.
Cast Iron Vs Iron Cookware
Key Differences
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase
Yes
Yes
Much Heavier
Much lighter
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
High
Low
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.
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