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Frequently Asked Queries
Does Kansa lose shine with usage?
Kansa or bronze tend to oxidise with usage . Best way to get the shine back is to use tamarind or lime skin to clean the oxidisation.
What is green formation on the surface of kansa?
Copper in the alloy oxidises with exposure to water and air. If not cleaned regularly, the patina formation happens which is greenish in colour. This is not safe to consume food from kansa which has patina formation. Clean it immediately before using again.
Can we cook food in Kansa?
Hand-beaten kansa cannot be used for cooking. Only Casted Kansa (Tulsi Range of Zishta) can be used for cooking.
Kansa Benefits
Removes free radicals from food.. hence also called "Shudh Dhatu" in Ayurveda
Neutralises acidity and enhances gut health.
Bronze Dining Legacy: Exploring the Timeless Traditions of Eating in Kansa Utensils
Explore the health benefits, history, and timeless tradition of dining with Kansa utensils. Learn how to use, maintain, and enjoy the legacy of bronze cookware with Zishta.
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Kansa Thali FAQs: Benefits, Daily Use, Purity, Care & Safety Explained
A complete FAQ guide to Kansa thali covering health benefits, daily use, food safety, purity checks, and care - answered simply for first-time and regular users.
Brass Cookware FAQs: Safety, Uses, Care, and Common Questions Answered
Wondering if brass cookware is safe? This FAQ covers tin coating, usage, maintenance, and what to know before buying or cooking.
Benefits of Cooking in Pure Iron and Cast Iron Cookware
Learn why cooking in pure iron and cast iron cookware is trusted for healthy, chemical-free cooking. Covers heat control, durability, seasoning, and daily use.