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Brass Biriyani Handi (Paanai-Pot)
Save up to 30%
MRP. Rs. 3,200
Original price
MRP. Rs. 4,550
-
Original price
Onwards
Original price
MRP. Rs. 4,550
Rs. 3,200
Onwards
Current price
MRP. Rs. 3,200
7 Days Easy Returns (T&C Apply)| Secure Card Payment & Cash on Delivery Available | Paypal for International Purchase
| Size | Weight (Kg) | Diameter In CM | Height In CM | Capacity (Ltrs) |
|---|---|---|---|---|
| Small | 1.3-1.5 | 16 | 13 | 2.5-3.3 |
| Medium | 1.6-1.8 | 17.5 | 16 | 3.7-4.2 |
| Large | 2.1-2.3 | 18.5 | 17 | 5-5.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.- The Handi is a traditional pot-shaped utensil used for slow cooking for many centuries.
- Food cooked in a handi have a unique flavour and aroma.
- Kichdi, Biryani, Rice, Pulao, Pongal as well as all types of gravies are cooked in Handi (Biryani Pot).
- Our journey to rejuvenate crafts of India took us to a village near Amritsar.
- The thatheras near Amritsar are known for their traditional brass and copper craft of utensil making. This craft has been included in the UNSECO list of Intangible Cultural Heritage.
- From 400 families who used to practice this craft, the number has dwindled to a meagre 15.
- Cooking in Brass has been part of our culture since time immemorial. Brass is known to preserve the anti-oxidants of food cooked in them.
- Brass also helps in preserving more than 90% of nutrition of food cooked in them. Brass also retains heat and keep food warm for a couple of hours.
