Skip to content

Brass Biriyani Handi (Paanai-Pot)

SKU ZBRM23
Save up to 30% Save 28%
Rs. 3,400
MRP.Rs. 4,750
MRP. Rs. 4,550 - Onwards
MRP. Rs. 4,750
Rs. 3,200 Onwards
Rs. 3,400
SizeDiameter In CMCapacity (Ltrs)
Small15 - 15.52-2.5
Medium16-16.53-3.5
Large16.8-17.34-4.5
XL         17.5        5-5.5
XXL         19.5        6-6.5

DISCLAIMER

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • The Handi is a traditional pot-shaped utensil used for slow cooking for many centuries.
  • Food cooked in a handi have a unique flavour and aroma. 
  • Kichdi, Biryani, Rice, Pulao, Pongal as well as all types of gravies are cooked in Handi (Biryani Pot). 
  • Our journey to rejuvenate crafts of India took us to a village near Amritsar. 
  • The thatheras near Amritsar are known for their traditional brass and copper craft of utensil making. This craft has been included in the UNSECO list of Intangible Cultural Heritage.
  • From 400 families who used to practice this craft, the number has dwindled to a meagre 15. 
  • Cooking in Brass has been part of our culture since time immemorial. Brass is known to preserve the anti-oxidants of food cooked in them.
  • Brass also helps in preserving more than 90% of nutrition of food cooked in them. Brass also retains heat and keep food warm for a couple of hours. 

"Bodha" - Traditional Wisdom in one Place

See more