Brass Biriyani Handi (Paanai-Pot)
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The Handi, a timeless pot-shaped utensil, has been a cornerstone of slow cooking for centuries, imparting dishes with a unique flavor and aroma that modern cookware can't replicate. From the...
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PRODUCT INFORMATION
| Size | Storage Capacity (Ltrs) | Diameter In CM |
|---|---|---|
| Medium | 3.0 - 3.5 | 15.0 - 16.0 |
| Large | 4.0 - 4.8 | 17.0 - 17.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
The Handi, a timeless pot-shaped utensil, has been a cornerstone of slow cooking for centuries, imparting dishes with a unique flavor and aroma that modern cookware can't replicate. From the fragrant layers of biryani and hearty khichdi to comforting pulao, pongal, and rich gravies, the handi is a versatile must-have for any traditional kitchen.
Our journey to revive India’s artisanal crafts led us to a village near Amritsar, home to the renowned Thatheras, masters of brass and copper utensils making. This ancient craft, celebrated on UNESCO’s list of Intangible Cultural Heritage, has sadly dwindled-from 400 families practicing it to just 15 today.
Brass cookware, like the handi, is not only steeped in tradition but also health benefits. It preserves over 90% of the nutrients in your food and retains heat to keep meals warm for hours. Cooking in brass also helps maintain the natural antioxidants of the ingredients, making every meal both flavorful and nourishing.
Add a touch of heritage and health to your cooking with a brass handi, crafted with care by artisans keeping centuries-old traditions alive.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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