Traditional Brass Spice Box (Masala Dabba- Anjarai petti)
Tax included. Shipping calculated at checkout
India is renowned for its rich variety of spices, essential to our diverse cuisines. The brass spice...
OFFERS
COPY CODE to get 5% Discount* on purchase over Rs.3,000/-
(T&C Apply)
COPY CODE to get 8% Discount* on Purchase over Rs.7,500/-
(T&C Apply)
coins cannot be combined with other discounts
SECURE PAYMENT OPTIONS
PAY VIA UPI
$ VIA PAYPALPRODUCT INFORMATION
| Size | Weight (Kg) | Height In CM | Diameter In CM |
|---|---|---|---|
| Medium | 1 .0 - 1.1 | 7.5 | 20.0 - 20.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
India is renowned for its rich variety of spices, essential to our diverse cuisines. The brass spice box, traditionally known as anjarai petti, is a staple in every Indian kitchen for storing Indian spices like jeera, turmeric , urad dhal, black pepper, mustard seeds etc.
Zishta collaborates with traditional artisans of Maharashtra to bring you a handcrafted brass spice storage box, perfect for modern kitchen storage. This Indian spice box -Masala Dabba helps preserve the rich antioxidant properties of your spices while making it easy to access them during cooking. Relive memories of your grandmother's kitchen with Zishta's authentic brass spice box.
Caution: Do not store salt, Coriander Powder, Cumin Powder (Seeds form are fine) in the brass masala dabba as its very corrosive and will react with brass.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Frequently asked Queries
Get your queries answered fast!
What are different traditional storage?
We have a variety of options and some of the best include brass, neem wood and soapstone.
Do storage container need Kalai
For storing raw/whole food ingredients, it can be used without kalai. Grounded food or cooked food containers should have kalai.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 2-3 years. As these containers will not be washed frequently unless its used for storing cooked food.
What are the benefits of storing in Brass?
Preserves anti-oxidants in the spices and food stored in them.
Can we refrigerate Cooked Food in traditional Containers?
Soapstone Containers can be refrigerated. Brass (With tin coating) is not recommended as it can impact the tin coating and its wear off on the food stored in them.
Preserving Culinary Heritage: Exploring Traditional Food Storage Solutions for a Sustainable Kitchen
In the fast-paced world of modern cuisine, it's easy to get caught up in the latest trends and overlook the rich heritage of traditional food storage methods. Our ancestors possessed invaluable wis...
Bodha our Blog
The Traditional Art of Kalai: Preserving the Purity of Your Brass and Copper Cookware
Discover the traditional art of Kalai, a centuries-old tinning technique that keeps your brass and copper cookware safe, durable, and food-safe. Learn how Kalai preserves purity, enhances longevity...
Brass in Poojas, Festivities, and Daily Cooking: A Cultural Perspective
Discover the cultural significance of brass in Indian poojas, festive rituals, and daily cooking. Explore its spiritual, traditional, and health benefits.
25 Must-Know Questions & Answers About Kansa (Bronze) Cookware & Serveware
Curious about Kansa (Bronze) cookware and serveware? This FAQ guide answers 25 essential questions about its health benefits, usage, maintenance, and more. Discover why Kansa is a timeless choice f...