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Bronze Kadai Natural Finish-Zishta Traditional Cookware

Hand-Crafted Bronze Kadai (Unpolished, Natural Finish)

SKU
Save up to 42% Save %
MRP. Rs. 3,900
MRP. Rs. 5,750 - Onwards
MRP. Rs. 5,750
Rs. 3,900 Onwards
MRP. Rs. 3,900
Size Weight (Kg)Diameter In CMHeight In CMCapacity (Litre)
Extra Large       
 3.2-3.3 29.2 - 30.5 10.2 3.0-3.5
Large
 2.3-2.5 25.4 - 26.7 8.9 - 9.6 2.0-2.4
Medium
 1.6-1.8 22.1 - 22.9 6.8 - 7.6 1.5-1.8
Small
 1.2 - 1.4 19.6 - 20.3 6.4 - 6.9 1.0-1.2

DISCLAIMER

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • Bronze Kadai is a unique re-creation of the traditional Kerala cookware predominantly used to make sweets. 
  • This version of the Kadai is the most authentic way of making bronze among the traditional Kerala Artisans. 
  • The process of making is using the ancient wax casting method which is very rare and dying method. 
  • The casted bronze metal is not worked on with machine tools but with hand to get a rustic finish to the surface. 
  • Please note that these hand finished products will not have a smooth surface like machine finished products. 
  • They are made with robust functional purpose and lesser aesthetic appeal - the key difference is the technique of making and final finishing by hand (Not machine)
  • Made of pure Bronze, Zishta traditional bronze kadai is made by the highly skilled artisans of Kerala whose history dates back thousands of years.
  • Crafted by hand, these traditional cookware have higher density of metal enabling high heat carrying capacity, slow cooking and keeps the dish warm for hours after cooking.
  • These bronze kadai's are specifically used for making sweet dishes and does not need tin coating.
  • The food cooked in them retain over 98% of the nutrition as well as the flavour, making the food tasty as well as healthy!