Kansa Serving Bowl With Lid
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Kansa plate, katori & Serving bowls etc. come with charcoal finish on outside. They wash away with use.
| Size | Weight (GM) | Diameter In CM | Height in CM |
|---|---|---|---|
| Bowl | 600 - 700 | 20.0 | 5.5 - 6.0 |
| Lid | 300 - 400 | 20.5 | NA |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Made from high-quality kansa metal, this bowl is handcrafted by skilled artisans from Gujarat and adds a touch of classic, rustic charm to your dining experience.
This serving bowl is perfect for serving everything from sabjis to rice to rotis and even salads. The lid is also a wonderful breakfast plate!
Kansa is long-lasting and it will be a treasured family heirloom, adding a touch of elegance to your meals for generations to come.
Experience the beauty and health benefits of traditional Indian dining with our Handmade Kansa Serving Bowl.
Maintaining Kansa is normal like any other vessel. Wash with regular dish washing soap / liquid and a soft scrubber
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking.
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