Eeya chombu (Tin vessel) - Vennathazhi Shape

Offer PriceRs. 4,550.00 MRP MRPRs. 6,300.00
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Size: Medium
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Size

Weight (Kg)

Capacity (Litres)

Diameter In CM

Height In CM

Medium

0.55

0.75

11.0

11.0

Large

0.75

1.00

13.0

12.5

DISCLAIMER

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

99%

Pure Tin is used in making this vessel

Lead free, safe tin vessel , tested for purity

Eeya Chombu Making-Zishta Traditional Cookware
01
Making of Zishta Kalchatti

The story behind the Craft

First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.

02

Tastiest Rasam in the World

Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!

03

Health Benefits

Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.

04

Other Uses of Eeya Chombu

Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.

You can use this vessel as long as dish is liquid and does not need tadka to begin with.

01
Making of Zishta Kalchatti

The story behind the Craft

First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.

02

Tastiest Rasam in the World

Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!

03

Health Benefits

Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.

04

Other Uses of Eeya Chombu

Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.

You can use this vessel as long as dish is liquid and does not need tadka to begin with.

Eeya Chombu Making-Zishta Traditional Cookware

Please follow the instrucutions provided below to use the tin vessel effectively

Everything About Tin Vessel

Frequently Asked Queries

Quick clarifications to assist you in your purchase!

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Our team of Traditional guides is available Monday to Saturday: 10 AM-6:30pm.Average answer time: 2 hours.
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