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Eeya chombu (Tin vessel) - Kinnam Shape

Save up to 28% Save 28%
Rs. 4,550
MRP.Rs. 6,300
MRP. Rs. 6,300 - Onwards
MRP. Rs. 6,300
Rs. 4,550 Onwards
Rs. 4,550
SizeWeight (Kg)Capacity (Litres)Diameter In CMHeight In CM
Large

0.72

1.0-1.1

15.5

10

Medium

0.55

0.7-0.8

13.5

9

DISCLAIMER

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • Kinnam shape is a modern day adaptation of the traditional Tin utensil. 
  • Remember the days when rasam used to taste out of this world? When you close your eyes can you still feel the wonderful aroma of rasam cooked by your mother? A secret ingredient is the cookware itself: Eeya Chombu. 
  • Our ancestors used this cookware for making a variety of rasam, to set curd and to store left over food to protect it from spoiling. 
  • Eeya chombu by Zishta is made of pure Tin which is a metal by itself and not an alloy.  Read the frequently asked questions about tin vessel.
  • As per Ayurveda texts, Tin helps to maintain “Kappa", prevent diabetes, improve taste, skin complexion and intelligence and many more. 
  • With only 2 artisans remaining who beat pure tin by hand for 8 hours to make one vessel, this may soon become just a collector’s item. 
  • Own your Zishta Eeya Chombu & revive the flavour of rasam in your kitchen today.
  • Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
  • WARNING: The Vessel has a low melting point. To avoid melting, please ensure the following: DO NOT keep the vessel empty on the stove. DO NOT do tadka or saute. Ensure the vessel is filled with at least 1/2 liquid. Read the instructions carefully before use. 

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