Brass Cookware Set Of 3 Combo
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| Product | Weight (Kg) | Height In CM | Diameter In CM | Capacity (Liter) |
|---|---|---|---|---|
| Brass Sarva (M) | 0.8-0.9 | 10.5 - 11.0 | 25.0 - 26.0 | 3.5 - 4.0 |
| Brass Vaana (M) | 0.6-0.8 | 11.5 - 12.5 | 22.5 - 23.0 | 3.5 - 4.0 |
| Brass Rice pot (M) | 0.7-0.9 | 15.0 | 20.3 - 20.8 | 3.0 - 3.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
The best combination of brass cookware for your daily cooking. Brass Sarva is excellent for biriyanis, curries, deep fries; Brass Vaana is versatile for your gravies and more; Brass rice pot makes fantastic rice, pulao, dals and more. Brass enhances the taste and flavor of food cooked in them.
Products in offer: Brass Vaana (Medium), Brass Sarva (Medium), Brass Rice Pot (Medium)
Made by 2 different cluster one with complete polish and other with a natural bottom finish for sarva and vaana. Both work really well, any preference for the finish do add to notes. The rice pot comes with the natural finish only.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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