



Brass Basin Paraat
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A Brass Basin Paraat is a traditional, round and deep multipurpose brass bowl used across Indian kitchens for kneading dough, mixing ingredients or serving food.
Handcrafted by the...
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PRODUCT INFORMATION
| Size | Weight (KG) | Diameter In CM | Height In CM |
|---|---|---|---|
| Medium | 0.8 - 0.9 | 33.5 - 34.0 | 9.5 - 10.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
A Brass Basin Paraat is a traditional, round and deep multipurpose brass bowl used across Indian kitchens for kneading dough, mixing ingredients or serving food.
Handcrafted by the Mirzapur Thatheras in Uttar Pradesh, this paraat retains the authenticity of Indian cookware while meeting the needs of modern household. Zishta is glad to revive the traditional craft of Mirzapur.
Product Highlights
- Material: Pure Brass (Pital), an Alloy of Copper and Zinc.
- Heritage Craftsmanship: Handcrafted by the Thatheras of Mirzapur, Uttar Pradesh. Making of Pital bartan in Mirzapur by the Thatheras is traced back to over 3 to 4 centuries. The soil of Mirzapur is most favorable for moulds as it neither cracks not melts.
- Design: Wide, round, deep bowl with a gently curved base.
- Size: Medium
- Usage: Dough kneading, mixing ingredients, storing fresh rotis, serving.
- Care: Avoid harsh or abrasive detergents. After cleaning wipe it dry immediately to avoid marks on the utensil.
Why Choose a Brass Basin Paraat
- Versatile Kitchen Accessory - A single, multi-use bpwl that reduces clutter in your kitche. The paraat's gently curved based makes it ideal for atta kneading for fluffy rotis, soft parathas, akki roti, and for mixing lemon rice, coconut rice, tamarind rice (puliyodharai), masala blends, salads or even serving large portions.
- Preserves Nutritional Value - Brass helps retain natural anti-oxidants and moisture in the atta, resulting in softer dough and better rotis. To know more benefits of Brass, read Key Benefits of Brassware.
- Perfect Design - Round, deep and spacious design-perfect for kneading dough, easy mixing, blending and tossing. Uniform curvature ensures effortless hand movement for smooth kneading and even mixing. A premium serving bowl that elevates the look of your dining table.
- Durable - Durable, long-lasting, and heirloom worthy kitchen accessory that adds charm to your kitchen.
Frequently Asked Questions
1. Can I use the basin paraat for mixing rice varieties like lemon rice or coconut rice?
Absolutely - the spacious design makes it ideal for evenly mixing rice preparations without spilling.
2. Does the bowl help in achieving better dough texture?
Yes, the smooth curvature encourages uniform mixing, helping you achieve soft, elastic dough.
3. Can this paraat be used for serving?
Yes, its elegant, handcrafted finish makes it an excellent serving bowl for festive meals.
4. Does brass react with ingredients during mixing?
Dry or semi-dry ingredients such as dough, rice, and masala blends are perfectly safe for brass.
5. Does the deep design of the paraat reduce spillage?
Yes, the depth and curvature significantly reduce flour or rice spillage while mixing.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India

Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!

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