Brass Cooking Pot: Sarva Kadai
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| Size | Storage Capacity (Ltrs) | Diameter In CM | Height In CM | Product Weight (Kg) |
|---|---|---|---|---|
| Medium | 3.5 - 4.0 | 25.0 - 26.0 | 10.5 | 0.8 - 0.9 |
| Large | 4.2 - 4.5 | 26.3 - 27.0 | 11.0 | 0.9 - 1.0 |
| Extra Large | 5.0 - 5.5 | 27.5 - 28.0 | 12.0 | 1.1 - 1.3 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Brass Sarva kadai shaped cooking pot is a great alternative light weight traditional cookware for your daily curries and thick gravies.
Sarva shaped brass cookware is typically wide mouth with a wider rim to cook vegetables, curries that generally form part of daily diet.
Traditional knowledge dictates that brass (Alloy of Copper and Zinc) has to be used only with a tin coating for our acidic form of cooking.
The benefits of brass is to preserve the anti-oxidants of the food cooked in them.
Brass although light -weight also helps in preserving more than 90% of nutrition of food cooked in them.
The coating (Kalai) is done using pure tin by the traditional clusters of Tamil Nadu
Our Journey took us to the traditional clusters of Tamil Nadu who have been making these exquisite brass cookware for over last 8-10 generations.
Made by 2 different cluster one with complete polish and other with a natural bottom finish. Both work really well, any preference for the finish do add to notes.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Customer Reviews
Got my sarva today itself and it's so beautiful... couldn't wait and cooked the meal immediately as I opened it.It looks traditional and a classy in your kitchen. I'm just in love with it.Donhave plans to order another one to gift my mom and sisters
Dear Amanpreet
Thank you very much for your kind words.
Regards
Team Zishta
Lovely .
Dear Sangeetha
Thanks a ton for your kind review. Appreciate your support.
Regards
Team Zishta
The kada was very good and I liked it very much. I love cooking in brass vessels
Dear Navilpakam
Thanks a ton for your kind review and rating! Look forward to your continued support.
Regards
Team Zishta
All the vessels are very good from zistha ,this vessels is really good for curry and biriyani.go for these products.
Dear Singh
Thanks a ton for sharing your feedback and review. Sincerely appreciate the same.
Regards
Team Zishta
The sarva Kadai which I recd doesn't look like newly sparkling tin coated....it has grayish shade inside....don't feel like cooking in it
Hi Vanishri
The tin coating has a natural tendency to darken with exposure to air. This is a natural property of tin. We can assure you that the tin coating provided is of pure tin and done while making the product.
Regards
Team Zishta
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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