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Brass Cooking Pot: Sarva Kadai

SKU ZBRM18
Save up to 39% Save 39%
Rs. 2,100
MRP.Rs. 3,450
MRP. Rs. 3,450 - Onwards
MRP. Rs. 3,450
Rs. 2,100 Onwards
Rs. 2,100
Size: Medium
Sarva SizeWeight (Kg)Capacity (Litres)Diameter In CMHeight In CM
Xtra Large

1.1-1.4

4.8-5.3

28

12

Large

1.0

4-4.2

26.5

11.2

Medium

0.7-0.9

3-3.8

25

11

DISCLAIMER

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • Brass Sarva kadai shaped cooking pot is a great alternative light weight traditional cookware for your daily curries and thick gravies. 
  • Sarva shaped brass cookware is typically wide mouth with a wider rim to cook vegetables, curries that generally form part of daily diet. 
  • Traditional knowledge dictates that brass (Alloy of Copper and Zinc) has to be used only with a tin coating for our acidic form of cooking. 
  • The benefits of brass is to preserve the anti-oxidants of the food cooked in them. 
  • Brass although light -weight also helps in preserving more than 90% of nutrition of food cooked in them.
  • The coating (Kalai) is done using pure tin by the traditional clusters of Tamil Nadu
  • Our Journey took us to the traditional clusters of Tamil Nadu who have been making these exquisite brass cookware for over last 8-10 generations. 

"Bodha" - Traditional Wisdom in one Place

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