Brass Patila (Topia-Chatti-Bhagona-Pots)
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The Patila / Topia is a traditional utensil with flat bottom and straight sides. It is used...
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PRODUCT INFORMATION
| Size | Capacity (Ltrs) | Diameter In CM | Height In CM |
|---|---|---|---|
| Small | 1.4 - 1.7 | 19.0 - 20.0 | 9.0 |
| Medium | 2.0 - 2.3 | 21.0 - 22.0 | 10.0 |
| Large | 2.6 - 2.8 | 23.0 - 24.0 | 11.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
The Patila / Topia is a traditional utensil with flat bottom and straight sides. It is used for boiling water, milk, making tea, preparing chicken gravies, lentils or daals, rice pudding or kheer, rasam or sambhar and several gravy dishes.
Brass also helps in preserving more than 90% of nutrition of food cooked in them. Brass also retains heat and keep food warm for a couple of hours.
Food cooked in a Patila have a unique flavour and aroma.
Our journey to rejuvenate crafts of India took us to a village near Amritsar.
The thatheras near Amritsar are known for their traditional brass and copper craft of utensil making. This craft has been included in the UNSECO list of Intangible Cultural Heritage.
From 400 families who used to practice this craft, the number has dwindled to a meagre 15.
Note: Tin coating wears off with use, re-coating has to be done once the metal finish is visible. The lid provides is not for airtight closure.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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