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Brass Kadai With Lid

Save up to 9% Save 9%
Rs. 3,350
MRP.Rs. 3,685
MRP. Rs. 3,685 - Onwards
MRP. Rs. 3,685
Rs. 3,350 Onwards
Rs. 3,350
SizeWeight (Kg)Capacity (Litres)Diameter (CM)Height (CM)
Small - 8" 1.0 1.0 20.3 - 21.6 7.6
Medium - 9" 1.2 1,5 22.8 - 24.1 7.6
Large - 10" 1.4 2 25.4 - 26.7 8.9
Xtra Large - 11" 1.5 2.5 27.9 - 29.2 8.9

DISCLAIMER

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • Cook all your favourite sabjis, gravies, sweets, snacks etc in the hand hammered Brass Kadai from the Thathiars near Amritsar. 
  • The Brass kadai is also ideal for deep frying food. Brass kadai enhances taste of food cooked in it and renders a unique flavour and aroma. 
  • Our journey to rejuvenate crafts of India took us to a village near Amritsar. The thatheras near Amritsar are known for their traditional brass and copper craft of utensil making. 
  • This craft has been included in the UNSECO list of Intangible Cultural Heritage. From 400 families who used to practice this craft, the number has dwindled to a meagre 15. 
  • Cooking in Brass has been part of our culture since time immemorial. Brass is known to preserve the anti-oxidants of food cooked in them. 
  • Brass also helps in preserving more than 90% of nutrition of food cooked in them. 
  • Brass retains heat and keep food warm for a couple of hours.
  • Note: Tin coating wears off with use, re-coating has to be done once the metal finish is visible. The lid provides is not for airtight closure. 

"Bodha" - Traditional Wisdom in one Place

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