Brass Lagaan for cooking | Pital Lagan
(Incl. of all taxes) Shipping calculated at checkout
coins cannot be combined with other discounts
| Size | Storage Capacity (Ltrs) | Diameter In CM | Height In CM | Product Weight (Kg) |
|---|---|---|---|---|
| Small | 2.0 - 2.4 | 23.5 - 24.5 | 9.0 | 1.2 - 1.4 |
| Medium | 2.7 - 3.0 | 27.0 - 28.0 | 9.5 | 1.4 - 1.6 |
| Large | 4.0 - 4.5 | 29.5 - 30.5 | 10.0 | 1.8 - 2.0 |
| XL | 4.7 - 5.4 | 31.5 - 32.5 | 10.5 | 2.2 - 2.4 |
| XXL | 5.5 - 6.0 | 33.5 - 34.0 | 11.5 | 2.5 - 2.7 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Brass lagaan is not just a cooking utensil; it's a piece of art meticulously crafted by skilled artisans from Punjab. Each lagan is a testament to their craftsmanship, showcasing intricate designs and traditional techniques that have been passed down through generations.
Brass lagan from Zishta has excellent heat conductivity and ability to distribute heat evenly make it ideal for slow cooking, simmering, and braising.
Brass lagan utensil is ideal for cooking rice-based dishes like biryani and pulao. The even heat helps in cooking the rice uniformly and infusing the flavors of the spices into the rice. Cook rich and flavorful curries like butter chicken, palak paneer, for shallow frying or sautéing, as well as dal.
Make traditional Indian sweets like kheer, halwa, and gulab jamun. The even heat distribution ensures that the sweets are cooked to perfection without burning.
By choosing a brass lagan crafted by these artisans, you are not only adding a unique and beautiful piece to your kitchen but also supporting the rich heritage of Indian craftsmanship.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Customer Reviews
Absolutely amazed by the quality of all Zishta’s products. Brings me back to our roots and the joy of cooking and feeding a healthy body and mind.
Dear Arvind
Thanks a ton for your kind words and detailed review. We are super excited that you enjoyed cooking in them. Appreciate your support.
Regards
Team Zishta
It's a beautiful and very heavy Lagaan. I am very much impressed with the quality and the way I received it. It was very well packaged and received in a week time. I highly recommend these products from the seller. Very happy with the purchased.
Dear Z.T,
Thanks a ton for your kind review and rating. We are happy to hear that you are impressed with our product quality. Appreciate your support.
Regards
Team Zishta
I ordered the small one and I was extremely happy with the product. I placed another order and bought it for my daughter also. Very good product.
Hello Jayashri Murali,
Thank you so much for your kind words! We’re delighted to hear that you happy with our product. We look forward to assisting you on your traditional journey. Your satisfaction is our top priority!
Regards,
Team Zishta.
This is heavier than a regular kadai, which makes it more versatile. You can cook a larger variety of dishes in it, including sweets, without worrying about it sticking or charring. This is a must-have for all those who love cooking!
Dear Janani Vikram,
Sincerely appreciate your review and rating. Thank you very much
Regards
Team Zishta
Very good and a versatile vessel multiple times can be used.. making vegetables, pulav , gravy vegetables yum traditional Avial excellent tastes
Dear Lakshmi
Thank you for the detailed review and rating. This means a lot to us from our valued customers.
Regards
Team Zishta
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
The Timeless Elegance of Brass Cookware: The Benefits, Care, and Cooking Tips You Need to Know
Brass cookware is a popular choice for cooking enthusiasts who want high-quality, durable, and visually appealing cookware. Brass has excellent thermal conductivity, allowing for even heat distribu...
Bodha our Blog
The Timeless Elegance of Shakuntala Patra: Reviving a Cherished Tradition
Explore the rich heritage of Shakuntala Patra, exquisite brass cookware known for its durability and elegance. Uncover the artistry behind these timeless brass pots and learn how they can elevate y...
The Timeless Tradition of Brass Rail Adukku: A Culinary Heritage from Tamil Nadu
Discover the rich culinary heritage of Tamil Nadu with our blog post on Brass Rail Adukku. Explore the history and cultural significance of this timeless traditional brass utensils set that has del...
The Timeless Charm of Cast Iron Cookware: Benefits, Maintenance, and Rust Prevention
Discover the enduring appeal of cast iron cookware in our latest blog. Learn about its numerous benefits, essential maintenance tips, and effective rust prevention strategies to keep your kitchen s...