




Brass Storage Dabba Hammered Container
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Brass Storage Dabba - Traditional Hammered Kitchen Food Storage Container for Daily Use
The Brass Storage Dabba is a traditional kitchen food...
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PRODUCT INFORMATION
| Size | Diameter In CM | Height In CM | Capacity In GMs |
|---|---|---|---|
| Small | 10.0 - 10.5 | 4.7 - 5.1 | 300 |
| Medium | 11.0 - 11.5 | 5.8 - 6.0 | 500 |
| Large | 12.5 - 13.0 | 6.3 - 6.7 | 600 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Brass Storage Dabba - Traditional Hammered Kitchen Food Storage Container for Daily Use
The Brass Storage Dabba is a traditional kitchen food storage container made for everyday Indian homes. Each piece is hand-hammered and finished with a food-safe tin coating inside, making it suitable for storing snacks, kheer, nuts, leftovers, or packing a home-style tiffin.
Designed for daily use, these containers also work well as thoughtful, long-lasting gifts.
Product Highlights
- Hand-hammered brass construction - Each dabba is shaped and hammered by hand, giving it strength, character, and a slightly unique finish that machine-made containers lack.
- Food-safe tin coating inside - The inner tin lining (kalai) adds a protective layer, reducing direct contact between food and brass. This makes the container safer for regular kitchen storage.
- Suitable for daily storage and tiffin use - Ideal for snacks, dry foods, sweets, kheer, nuts, or packed meals. You can also combine different sizes to create your own lunch box set.
- Traditional material with functional benefits - Brass, with zinc as part of the alloy, is known for its anti-oxidant properties that help preserve stored food when used correctly.
- Multiple size options - Available in small, medium, and large sizes to suit different storage needs in the kitchen.
Why Choose This Brass Storage Dabba
- Crafted by traditional brass artisans - Handcrafted by skilled artisans from the Pital Nagari of Uttar Pradesh, these brass dabbas follow techniques passed down through 8–10 generations.
- Safer alternative to plastic storage - A natural metal container with tin lining offers a plastic-free way to store food in your kitchen.
- Useful beyond storage - Apart from everyday use, these dabbas are often chosen for festive gifting and traditional offerings. Learn more about such uses in our guide on brass containers for offerings, storage, and gifting.
- Designed for long-term use - With proper care, brass storage containers last for years and age gracefully, unlike disposable storage options.
- Aligned with traditional kitchen practices - Brass has been part of Indian kitchens for generations. If you want deeper context, explore traditional food storage solutions for a sustainable kitchen.
Frequently Asked Questions
-
What can I store in a brass storage dabba?
You can store dry snacks, nuts, sweets, cooked food like kheer, and packed meals for tiffin. Avoid very acidic foods for long durations. -
Why is tin coating used inside the container?
Tin coating reduces direct contact between food and brass, improving safety and preventing reactions with certain foods. -
Can this be used as a lunch box?
Yes. Many customers use a combination of sizes as a traditional brass lunch box for home-packed meals. -
Is brass safe for food storage?
When properly lined with tin and used as recommended, brass has been traditionally used for food storage in Indian kitchens. -
How do I clean and maintain the container?
Wash gently with mild soap and water. Avoid harsh scrubbers. Dry completely before storing food.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India

Frequently asked Queries
Get your queries answered fast!
What are different traditional storage?
We have a variety of options and some of the best include brass, neem wood and soapstone.
Do storage container need Kalai
For storing raw/whole food ingredients, it can be used without kalai. Grounded food or cooked food containers should have kalai.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 2-3 years. As these containers will not be washed frequently unless its used for storing cooked food.
What are the benefits of storing in Brass?
Preserves anti-oxidants in the spices and food stored in them.
Can we refrigerate Cooked Food in traditional Containers?
Soapstone Containers can be refrigerated. Brass (With tin coating) is not recommended as it can impact the tin coating and its wear off on the food stored in them.


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