Cast Iron Kadai Flat Base | Smooth Finish | Induction/Hot Plates Friendly
|Depth In CM
|Diameter In CM
DISCLAIMERAll our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
A versatile kadai for your day-to-day regular cooking like upma, deep frying of vada, poori, papad, samosa, kofta, make tasty roasts of potato or ladies finger, various sabjis and more.
The handles are convenient to hold using a cloth or mitten while cooking.
The Cast Iron kadai is pre-seasoned. The thickness & quality of Zishta Cast Iron Flat bottom kadai gives it longer life, higher iron density, retains heat longer and consumes less oil.
Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Cast Iron Vs Iron Cookware
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.
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