

Handcrafted Kansa Serving Ladle Set: Rice, Curry & Dal Set of 3
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Handcrafted Kansa Serving Ladles – Tradition Crafted to Serve Every Meal Perfectly
The Handcrafted Kansa Serving Ladle Set is a traditional trio of serving spoons ...
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PRODUCT INFORMATION
Kansa plate, katori & Serving bowls etc. come with charcoal finish on outside. They wash away with use.
| Variant | Weight (GM) | Diameter in CM (Serving Area) | Length in CM |
|---|---|---|---|
| Dal Ladle | 140 | 5.1 | 20.3 |
| Curry Ladle | 100 | 5.1 | 17.8 |
| Rice Ladle | 190 | 7.6 | 20.3 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Handcrafted Kansa Serving Ladles – Tradition Crafted to Serve Every Meal Perfectly
The Handcrafted Kansa Serving Ladle Set is a traditional trio of serving spoons - specifically designed for rice, curry, and dal, blending tradition, health, and elegant service in one complete set.
Whether serving steaming dal, aromatic curries or fluffy rice, this Bronze ladle set brings traditional charm, ergonomic functionality, and artisanal beauty to your dining table.
Product Highlights
- Material: Made of Pure Kansa (Bell Metal), a traditional alloy of Copper and Tin known for its high durability and Ayurvedic benefits.
- Design: Functional design for everyday cooking. Each ladle is proportioned and shaped for the dishes Indian households serve most frequently - rice, curries, and dals.
- Handcrafted by Gujarat Artisans: These ladles are made by the traditional Kansara community of Gujarat following the age old technique of Kansa Casting honed over many centuries. The finer artwork/craft on the handles are a unique specialty of the cluster.
- Usage: Ideal for serving dal, rice and curries.
- Care and Maintenance: Easy to maintain. Wash with regular dish washing soap or liquid and use a soft scrubber. Avoid using harsh detergents for cleaning. Store it dry.
- Caution: These are handmade ladles and not machine worked. There would be minor indents, pores and imperfections that cannot be removed and are left as such. Any work on them could impact the integrity and life of the ladles.
Why Choose a Kansa Serving Ladle Set
- Pure Kansa - Free from heavy metal contamination, the serving ladles are crafted to the highest standards of purity, ensuring safe and healthy meals.
- Traditional North-Indian Design - Revives classic household ladle forms used for generations in Indian homes.
- Comfortable Grip & Well-Balanced Weight - Designed for ease of use, ensuring controlled pouring and serving.
- Heat-Resistant & Kitchen-Safe - Built to withstand daily use with hot dishes without warping.
- Durable, Long-Lasting & Sustainable - Pure Kansa ensures longevity, making it a meaningful addition to a conscious, heritage-inspired kitchen.
Frequently Asked Questions
1. What makes this kansa ladle set different from stainless steel ladles?
Kansa offers a traditional handcrafted feel, better weight balance, and a heritage aesthetic that stainless steel cannot replicate.
2. Are the ladles suitable for serving thicker dishes like biryani or sabzi?
Yes. The rice ladle and curry ladle are shaped to handle thick gravies, pulao, biryani, sabzi, and festive dishes with ease.
3. Will the handles stay cool while serving hot dal or curry?
Kansa distributes heat gradually, so the handles remain comfortable to hold during serving.
4. Do these serving spoons (ladles) have a protective coating?
No. They are made from pure kansa without chemical coatings, ensuring safe and natural contact with food.
5. Are these ladles dishwasher safe?
It is recommended to hand-wash kansa to preserve its natural sheen and longevity.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India

Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa utensils
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food in Kansa/Bronze?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking. Explore our kansa tulsi range which you can use for cooking.
How long can we store food in Kansa
Traditionally kansa was widely and still used in temples for offering food to gods. The recommended duration is between 3-4 hours max for storing food in kansa (anything acidic). Casted bronze, we can use to store food for longer duration.
What clusters make Kansa for Zishta
We work with 3 clusters - In Maharashtra, Gujarat and Odisha. The first two clusters use kansa sheets for making kansa serveware. The Odisha cluster makes kansa ingots with copper and tin and then beats them to different serveware shapes.
How to maintain Kansa?
Kansa is easy to maintain. Regular wash with soap and water is fine. Once in a while scrub them with tamarind or lime skin to get the shine back.
Why buy from Zishta
High Quality tested bronze in the divine ratio of 78:22 Copper Tin ratio.
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!


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