Iron Miniature Cooking Set - Medium
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DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
The sight of them brings back beautiful memories and joy! The miniature kitchen cooking set has 12 miniatures: tawa, kadai, kuzhipaniyaram / paddu pan, paddu stick, fry pan, 3 ladles, stove, stand, vegetable cutter, and tong. Relive the joy of our childhood and pass it on to the next generation.
Weight: 1.1 Kg; Diameter (in cm): kadai-11, kuzhipaniyaram -12.5, tawa-11.5, fry pan -11.5, stand- 8.0.
Please ensure that the set is washed thoroughly before it is put to use. The vegetable cutter and the paddu stick are sharp as they are meant for cooking. Some of the miniatures may have sharp edges and parental guidance is a must. Ideal for children above 10 years. Read instructions carefully. We do not accept returns or exchanges for products listed in this category.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
Frequently asked Queries
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What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
Do's & Don'ts of Iron & Cast Iron Cookware
Enhance flavor with iron or cast iron cookware. Learn essential dos and don’ts to maintain your pans and kadais for lasting use.
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