Kansa thali Gujarat
DISCLAIMERAll our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
Crafted by skilled artisans from Gujarat, each Kansa Thali is a masterpiece, with a beautiful, smooth finish that reflects India's rich cultural heritage.
The smooth, golden surface of the Kansa metal gives it a sleek and sophisticated look that is sure to impress guests.
It is also ideal if you love the rich and diverse flavors of various cuisines and want to enhance your dining experience.
Kansa adds elegant touch to any dining experience and is also known as "Shuddha dhatu". It adds to overall health benefits when food is consumed from Kansa.
Maintaining Kansa is normal like any other vessel. Wash with regular dish washing soap / liquid and a soft scrubber.
Weight: 650 Grams, Diameter: 28 cm, Height: 3.5 cm
Step into the enchanting world of Kansa's culinary heritage as we embark on a captivating journey to explore the timeless traditions of eating with bronze utensils. From festive holiday gatherings ...
Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking.
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