Traditional Sengottai Iron Dosa Kallu (Pure Iron Tawa)
Diameter In CM
4 - 4.5
29.5 - 34
DISCLAIMERAll our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
Zishta traditional seasoned sengottai iron tawa is centuries old and the artisans continue to make it in smaller quantities, but in the same traditional way. It is made of first grade iron, also known as railway grade iron, hand-made and known for centuries for it's unbeatable quality of iron tawas.
The heated iron is beaten for hours to remove impurities. It is then traditionally treated for hours using husk and gingely oil to bring the one and only true to it's word: hand-made railway grade iron tawa.
Zishta Sengottai dosa kallu is strong and thick, retains heat longer and transports you back to your grandmother's natural kitchen.
No more harmful chemicals in your kitchen.
Zishta pure iron utensils are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
These are hand beaten tawas and the surface will not be uniform (beat marks will be visible) including some fissures and imperfections. This however does not impact the functionality.
Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
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