Traditional Copper Modak Patra - Steamer Vessel
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Modak Patra or steamer vessel is a traditional cooking vessel, made in earlier days to make modak,...
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PRODUCT INFORMATION
| Weight (Kg) | Height in CM | Diameter in CM |
|---|---|---|
|
2.0-2.1
|
24.3 (Incliding lid)
12.7 (Without Lid)
2.5 (Plate Height)
|
21.6 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Modak Patra or steamer vessel is a traditional cooking vessel, made in earlier days to make modak, aluwadi, patode etc.
It is a versatile multipurpose steamer made of Copper and tinned (kalai) on the inside.
The steamer vessel can be used for making various dishes like modak / kozhukattai, momos, ela ada, patra / patrode, steaming vegetables, corn, ammini kozhukattai, upma kozhukattai and many many other dishes.
Modak patra or the steamer vessel consists of three parts: the base vessel for boiling water, a steaming plate for placing the cuisines that needs to be steamed / cooked and a dome shaped lid to make circular motion to steam.
The modak patra is made predominantly by Coppersmiths of Maharashtra.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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