Zishta Hand-Crafted Brass Rail Adukku Set
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Delivery within 10-15 days
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| Rail Adukku | Weight (Kg) | Capacity (Litres) | Diameter In CM | Height In CM |
|---|---|---|---|---|
| Total Set | 10 | 7 | 25.4 | 30.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.Re-created this lost treasure by the traditional artisans of Tamil Nadu, the size and individual components are all re-constructed for modern day use at our homes.
The Rail Adukku has the following 14 components as part of the set:
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Outer Vessel with Lid which can also be used as a kadai for cooking
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3 sets of Wide Pot : for cooking vegetables, meat or biriyani
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4 Set of Tall Pot : for cooking rice and gravy dishes
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2 Small Cups: can be used for measuring purposes or to cook Dal etc in small quantities.
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1 Strainer lid that fits the tall pot for strainer water
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2 Brass tumbler
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1 Large water pot
This is a unique limited edition products and are made to order. Only Pre-paid order is available for the same. It will take 10-15 days upon placement of order for the package to be made and shipped.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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