Bronze /Kansa Milk, Sauce Pan - Medium

₹3,950.00

(Incl. of all taxes)

SKU
ZBZM18
Out of stock
Estimated delivery date between 10-Nov-2021 to 15-Nov-2021

About Zishta Bronze /Kansa Milk, Sauce Pan - Medium

  • Stunning bronze milk pan gives sophisticated and yet traditional look to your kitchen & is perfect for daily use. 
  • Boil milk, make tea, coffee, soups, kanji (porridge), boil vegetables or just water in this handmade Bronze milk / sauce pan. 
  • Bronze is known as Shuddha Dhatu in Vedas. It is said to enhance intellect, improve gut health, appetite & immunity, purify blood, and is also known for killing harmful germs.
  • The Bronze pan is thicker and has excellent heat holding capacity which enables even heat distribution and saving of fuel. 
  • It is happiness to use the Bronze pan and takes your cooking experience to the next level!
  • The handle gets heated up. Please use mitten or cloth to hold it. These are hand beaten and crafted products. 
  • These are created once order is placed. Please check date of delivery at the time of placement of order.

Product Specifications

Weight
0.9 Kg
Weight (In KG)Total Height (Inches) Total length (Inches)Diameter (Inches)Capacity (Litre)
0.8-0.9 3.4 13 (Wtih handle)

6.2

1

Traditional Value Score !  85%

Disclaimer

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • Bronze as an alloy of Copper and Tin has been used for making cookware for many centuries.
  • Centuries ago, Vishwakarma community was invited from Shankarankovil and Tanjavoor of Tamil Nadu to build temples and metal crafts by the king. 
  • Lost wax method is used in casting. 
  • Fine clay is the essential raw material for this method of metal casting which is readily available in the banks of the river Pampa.
  • Moulds are created using natural clay and cow dung mixture.
  • It is left under sun to dry for 2 to 3 days. Using lost wax method it is heated for 3 hours.
  • Molten bronze is then poured and it is casted. 
  • Once done, it is left under the soil for 2 days, post which the process is completed by polishing the vessels.
  • Bronze is one of the best metals to use for cooking. 
  • It is also called as Shuddha Dhatu in Vedas. 
  • Bronze is a great medium to steam puttu and they help in cooking the food faster and with minimal nutrition loss. 
  • Wash the vessel and wipe it dry with a cotton cloth. 
  • Zishta bronze pan is made of pure bronze and mild oxidisation will lead to dullness of colouring over period of time. 
  • Scrub the utensil with tamarind or ash or combination of both to revive shine. 
  • It is made heavy and needs to be handled with care. 
  • Use cloth or mittens to handle the same after cooking.
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