Embark on a sensory-rich expedition to the Cauvery Delta region with our blog, "Makers of Clayware." Engage with the soulful Tamil Nadu artisans, delve into the intricate process of crafting clay c...
Dive into the heart of Tamil Nadu's cultural extravaganza with our blog on Traditional Pongal. From the authentic Vengala Panai bronze ware to the mouthwatering Sakkarai Pongal and Payasam, experie...
Journey into the heart of Tenkasi, where the spirit of the "Iron Man" comes alive. Immerse yourself in the world of Tamil Nadu artisans, as they meticulously forge cast iron cookware using railway-...
Meet the makers of Soapstone Cookware-Kalchatti
Embark on a captivating journey to uncover the essence of timeless culinary artistry. In our blog, "Meeting the Makers of Stone Cookware," you'll be transported to Tamil Nadu, where skilled artisan...
Zishta – Targeting the Kitchen
Last few months have been exciting for team Zishta. We got to travel to different parts of Tamil Nadu, meet interesting artisans and people passionate about sustainability. These journeys and inte...
Tribal Thoughts… a trip to the nilgiris
My travel to Coimbatore was planned keeping in mind to do three things: Meet my friend Stanley and engage him in the works of Zishta, travel to Kothagiri and spend time with a foundation that does ...
Prakruthi: Scientific approach to sustainability
I was recently shifting houses from the congested Indiranagar locality to an other congested residential locality in JP nagar. A week of complete confusion and desperate activities followed: get t...
Illuminating Traditions: Unveiling the Spiritual and Scientific Significance of Lamp Lighting
Dive into the captivating world of "Traditions Behind Lighting a Lamp." Discover the interplay of spirituality and science, as we unravel the deep-rooted significance of this timeless ritual. From ...
Why did our grandparents ate the way they ate? Recapturing traditional wisdom!
If you have eaten a traditional Indian meal at weddings or festivals, you’ll know that a tiny portion of payasam is always served first, and then we get spicy foods to eat. After all other items ar...
Our never ending journey in the quest of traditional wisdom: Kallidaikuruchi pirandai appalam
One of the most enjoyable part of being in Zishta is that most of our customers become our friends & family of Zishta within a very short time. We spend hours chatting as we share our passion ...
Selecting your Ideal Tawa: Pure Iron or Cast Iron?
When it comes to cooking traditional Indian dishes like roti, paratha, or dosa, having the right tawa or griddle is crucial. Two popular options for tawas are pure iron and cast iron. While both ma...
Selecting your ideal Kadai: Cast Iron Vs Pure Iron
If you're an avid cook or food enthusiast, chances are you've heard of kadai - a versatile cooking vessel that's commonly used in Indian cuisine. But when it comes to selecting the right kadai for ...
Connect with Zishta