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How to season an Iron Tawa? Step 1: Wash the Tawa well. Then soak the Tawa in starch water for 8 hours. This step is optional as it depends on the quality of the tawa. Step 2: Wash it again,...
Clay cookware is versatile and any type of food can be cooked in it ranging from a wide variety of north, south, east or west or be in vegetarian or non-vegetarian. Be it varieties of south Indian dishes like mor...
A simple, complete guide to buy right iron or cast iron cookware, season & maintain, do’s & don’ts & many more insights in the authentic traditional way. Documented based on discussions with artisans, communities as well as practical experience. In this...
Soapstone Cookware are extensively used for cooking in regular stoves. In India, soapstone has been in use for thousands of years for carving purposes and making cooking pots. Versatility of Kalchatti (stone vessel) The best part of soapstone vessel is that...
Soapstone once mined are chiseled into the desired shape. Unlike clay, they are not heated. Hence the stone is not used to any form of heat. This is the reason for treating a soapstone vessel before using it. The treatment process...
