Pure Iron Wok With Wooden Handle
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Weight (Kg) | Capacity (Litres) | Diameter (CM) | Length (CM) | Height (CM) |
|---|---|---|---|---|
0.98 | 2.0 | 25.0 | 40.0 | 8.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
The wooden handle makes it ideal to toss and flip food quickly. Wok is great to Braise your dish for saucy consistency. Just Jiggle and swirl your favourite dishes in it. Pure Iron wok is also used to deep fry food.
Zishta Iron Wok is pre-seasoned, sturdy and durable.
The thickness & quality of Zishta Iron Wok gives it longer life, higher iron density and retains heat longer.
Wooden handle gives good grip while cooking and insulate from heat. In Iron vessels, ensure proper heat control while deep-frying.
Please note that wok does not have a stand and will tilt when placed on gas burner. It is designed to be held while cooking.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Customer Reviews
Worthy product 👍🏻👍🏻👍🏻👍🏻☺️☺️
Hi Kausalya
Thank you for your kind review. appreciate your support.
Regards
Team Zishta
Iam Expecting Its Gives Shows Images website before i.ll purches Wood Handle Large Kadai Size Large But its Comes Smaller Wood Handle&Kadai Size not Happy With The Product
Hi Mohammad
This is a Wok and not a kadai. Wok design comes with shorter handle. We always recommend our customers to speak to our team if you had any doubts in the purchase process. Regret the experience.
Regards
Team Zishta
Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
Do's & Don'ts of Iron & Cast Iron Cookware
Enhance flavor with iron or cast iron cookware. Learn essential dos and don’ts to maintain your pans and kadais for lasting use.
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